Executive Sous Chef Jobs in Blue Ridge, GA (22)
Crew Member - Urgently Hiring
Cook
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Grill Cook
Chef de Partie
Kitchen Staff
Sous Chef
Prep Cook
Commis Chef
Fry Cook
Station Chef
Customer Service/Sales
Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Dietary Supervisor: Patient Nutrition & Care Leader
Meat Cutter
MEAT CLERK
Executive Chef & Kitchen Leader in Mountain Hospitality
Executive Chef
Asst Dietary Manager HCC - G2
Food Service Supervisor- Skillet Kitchens
Back of House Employee
Office Administrator
Part Time - Fulfillment Associate - Flexible
Job Description
Working as an Executive Sous Chef in Blue Ridge, GA
There are 22 Executive Sous Chef opportunities available in Blue Ridge, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Blue Ridge, GA
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Executive Sous Chef jobs near Blue Ridge, GA
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