Executive Sous Chef Jobs in Batesville, MS (12)
Executive Chef
Campus Dietitian - Ole Miss Hospitality
Remote Territory Growth Manager, Culinary Solutions
Kitchen Staff
Dishwasher
Cook
Area Manager
Maintenance Specialist
Shift Manager
Breakfast Attendant
Customer Service/Sales
Culinary Specialist
Asst Food Service Director
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Batesville, MS
There are 12 Executive Sous Chef opportunities available in Batesville, MS all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Batesville, MS
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Executive Sous Chef jobs near Batesville, MS
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