Executive Sous Chef Jobs in Batavia, IL (451)
Senior Estimator (Remote Work)
Sous Chef, Operations
Sous Chef/Kitchen Manager
Sous Chef
Crew Member - Urgently Hiring
Head Chef
Sous Chef
Remote Territory Growth Manager, Culinary Solutions
Shift Leader – Customer Service Associate (Restaurant)
Shift Leader – Entry Level
Shift Leader – Entry Level
Cook
Sparrow Coffee Kitchen Manager
Cook
Cook
Cook 1
Saucier Prep
Line Cook - EM
Cook
Line Cook
Line Cook 2
Sous Chef
Line Cook
Line Cook
EM - Dishwasher
Line Cook SCG Bolingbrook
Line Cook
Line Cook
Line Cook - Oak Brook Maggiano's
Dishwasher
Area Service Manager - Commercial Kitchen Equipment
Line Cook - SCG Bolingbrook
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Batavia, IL
There are 451 Executive Sous Chef opportunities available in Batavia, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Batavia, IL
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