Executive Sous Chef Jobs in Atoka, TN (167)
Kitchen Manager
Team Member
COOK (FULL TIME)
Restaurant Managers
Kitchen Leader
Capriccio Host Person
Customer Service/Sales
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Line Cook
Line Cook
Prep Cook
Bakery/Deli Clerk
BOH
Line Cook
AM Breakfast Cook
Housekeeper NO NIGHTS NO WEEKENDS
Kitchen Support - Part Time
Executive Sous Chef
Executive Sous Chef - FedExForum
Executive Sous Chef - High-Volume Sports Kitchen
Executive Sous Chef - Onboard Dining Leader (Cruise)
Culinary Manager Lead a High-Volume Irish Kitchen
Sous Chef
Maritime Sous Chef: Lead Fresh Menus Aboard
Senior Living Kitchen Manager
Assistant Kitchen Manager
Assistant Kitchen Manager - Lead, Train & Elevate Quality
Kitchen Management
FOOD & BEVERAGE MANAGER OEM/HM
Food & Beverage Manager OEM/HM
EXECUTIVE CHEF- MEMPHIS, TN
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Atoka, TN
There are 167 Executive Sous Chef opportunities available in Atoka, TN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Atoka, TN
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