Executive Sous Chef Jobs in Atlantic, IA (7)
Kitchen Manager
Dietary Aide
Team Member
Facilities Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager - Harlan, IA
Store Manager - Adair, IA
Store Manager - Adair, IA
Market Grille Assistant Department Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Atlantic, IA
There are 7 Executive Sous Chef opportunities available in Atlantic, IA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Atlantic, IA
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Executive Sous Chef jobs near Atlantic, IA
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