Executive Pastry Chef Jobs in San Francisco, CA (11)
Executive Pastry Sous Chef
Bean-to-Bar Pastry Assistant Early Shift & Chocolate Education
Pastry Chef
Sous Chef
R&D Chef
Pastry Chef | Fine Dining | San Francisco
Pastry CDP
Line Cook
Seasonal Pastry Assistant
Dishwasher / Porter - AM / Manufactory
Pastry Cook
Executive Pastry Chef Salary in San Francisco
Executive Pastry Chefs working in San Francisco, CA make an average annual salary of $84K and a maximum annual salary of around $142K.
Job Description
Working as an Executive Pastry Chef in San Francisco, CA
There are 11 Executive Pastry Chef opportunities available in San Francisco, CA all with unique requirements.
The Executive Pastry Chef does not attempt to make desserts but oversees the development and production of the desserts. This person is in charge of building great teams of chefs that will help carry out the vision of the restaurant. The executive pastry chef oversees all things dessert-related. The main goal for this executive is to really improve customer taste and satisfaction by making desserts that have a variety of textures, tastes, and flavors.
Executive Pastry Chef jobs near San Francisco, CA
Executive Pastry Chefs in San Francisco, CA Resume Data
Average Experience for Executive Pastry Chefs in San Francisco, CA
- More than 10 years: 56%
- 6-10 years: 29%
- 3-5 years: 10%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Executive Pastry Chefs in San Francisco, CA
- Associates: 40%
- Bachelors: 33%
- Diploma: 23%
- Masters: 3%
- Doctorate: 1%
Top Skill for Executive Pastry Chefs in San Francisco, CA
- Food safety: 31%
- Cooking skills: Basic food preparation: 26%
- Work style: Reliability: 10%
- Attention to detail: 7%
- Sales skills: 7%
- Supervisory skills: Motivating & assessing employees: 5%
- Written communication: 5%
- Work motivation: 3%
- Scheduling: 3%
- Principles of accounting: 2%
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