Executive Pastry Chef Job in Ann Arbor, MI (1)
Bread Baker
Job Description
Working as an Executive Pastry Chef in Ann Arbor, MI
There is 1 Executive Pastry Chef opportunity available in Ann Arbor, MI all with unique requirements.
The Executive Pastry Chef does not attempt to make desserts but oversees the development and production of the desserts. This person is in charge of building great teams of chefs that will help carry out the vision of the restaurant. The executive pastry chef oversees all things dessert-related. The main goal for this executive is to really improve customer taste and satisfaction by making desserts that have a variety of textures, tastes, and flavors.
Executive Pastry Chef jobs near Ann Arbor, MI
Executive Pastry Chefs in Ann Arbor, MI Resume Data
Average Experience for Executive Pastry Chefs in Ann Arbor, MI
- More than 10 years: 68%
- 6-10 years: 26%
- 3-5 years: 6%
Educational Background for Executive Pastry Chefs in Ann Arbor, MI
- Bachelors: 37%
- Associates: 37%
- Diploma: 19%
- Masters: 7%
Top Skill for Executive Pastry Chefs in Ann Arbor, MI
- Cooking skills: Basic food preparation: 30%
- Food safety: 27%
- Customer focus & orientation: 10%
- Verbal communication: 10%
- Management & leadership skills: Impact & influence: 7%
- Administrative assistant/receptionist: 3%
- Brand ambassador: 3%
- Work style: Conscientiousnesss: 3%
- Customer service: 3%
- Attention to detail: 3%
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