Executive Jobs in Ocean City, NJ (7)
Physician / Administration / New Jersey / Permanent / Medical Director Physician
Adelphi Medical Staffing
Egg Harbor City, NJ
Medical Director Physician
Adelphi Medical Staffing
Egg Harbor Township, NJ
New
PTO
Dental Insurance
Vision Insurance
Education
Division Director ENT Opening- New Jersey Hospital System - $700K
Jackson Physician Search
Atlantic City, NJ
$50k sign-on bonus
PTO
$700k / year
Director, Inventory Finance
Spencer's
Egg Harbor Township, NJ
401(k)
Dental Insurance
Vision Insurance
$140k - $170k / year
Director, IT Project Management
Spencer's
Egg Harbor Township, NJ
401(k)
Dental Insurance
Vision Insurance
$170k - $190k / year
Director of Operations
Marriott Vacations Worldwide
Galloway, NJ
Hospitality
$72.8k / year
‌
Account Executive
Modo Energy Limited
🌎 Remote
New
Remote
401(k)
Dental Insurance
Vision Insurance
$40k - $200k / year
‌
Spa Front Desk Agent - Executive & Admin
Hard Rock Hotel and Casino
Atlantic City, NJ
New
Hospitality
401(k)
Dental Insurance
Vision Insurance
$16 / hour
‌
Executive Director
American Parkinson Disease Association
🌎 Remote
Remote
Hybrid
Dental Insurance
Vision Insurance
$90k - $95k / year
‌
Account Executive
Overjet
🌎 Remote
Remote
Hybrid
401(k)
Dental Insurance
Vision Insurance
Parental Leave
Job Description
Working as an Executive in Ocean City, NJ
There are 7 Executive opportunities available in Ocean City, NJ all with unique requirements.
Executive jobs near Ocean City, NJ
Executives in Ocean City, NJ Resume Data
Average Experience for Executives in Ocean City, NJ
- More than 10 years: 73%
- 6-10 years: 18%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Executives in Ocean City, NJ
- Bachelors: 42%
- Diploma: 22%
- Masters: 17%
- Associates: 16%
- Doctorate: 3%
Top Skill for Executives in Ocean City, NJ
- Customer focus & orientation: 19%
- Work style: Reliability: 14%
- Attention to detail: 11%
- Sales skills: 10%
- Customer service: 9%
- Administrative assistant/receptionist: 8%
- Cooking skills: Basic food preparation: 8%
- Verbal communication: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Food safety: 6%
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