Culinary Director: Lead Large-Scale Campus & Event Dining
Horizon Hospitality
Waterville, ME
New
Hospitality
Health Insurance
$95k / year
Job Description
Working as an Executive Chef in Waterville, ME
There are 89 Executive Chef opportunities available in Waterville, ME all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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