Executive Chef Jobs in Tacoma, WA (168)
Kitchen Manager
F&B Shift Manager
Dishwasher / Prep Cook (SEASONAL) - Crystal Mountain Hotel
Director of Culinary Services
Director of Culinary Services
Dishwasher
Head Chef
Cook 2
Day Kitchen Porter/ Relief Steward - Paradise Inn - Summer Seasonal
Cook
Busser/Host/Banquet Staff
Cook
Prep Cook
Cook
Kitchen Night Porter - Paradise Inn - Summer Seasonal
Cook 1
Cook
Expo
Expeditor| Temporary Part-Time | Federal Way Performing Arts and Event Center
Pizza Artisan - Cook
Speech Language Pathologist / SLP
Cook
Cook
Food Services Manager
Cook
Executive Chef / Operations Partnership Opp. (Hybrid)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant General Manager
Service Assistant - JOEY Southcenter
General Manager
Sales Consultant - Mt Vernon/Anacortes
Sales Consultant - Olympia
Sales Representative - South Seattle
Executive Chef Salary in Tacoma
Executive Chefs working in Tacoma, WA make an average annual salary of $70K and a maximum annual salary of around $101K.
Job Description
Working as an Executive Chef in Tacoma, WA
There are 168 Executive Chef opportunities available in Tacoma, WA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Tacoma, WA
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