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Executive Chef Jobs in Sonoma, CA (181)

Executive Pastry Chef- Luxury Wine Country Resort/Casino

Hutchinson Consulting
Sonoma, CA
New
Food Service
Icon: salary
$100k / year

Sous Chef

Restaurant Picco
Larkspur, CA
New
Food Service
Icon: salary
$70.3k / year

Chef De Partie

SAN YSIDRO RANCH
San Rafael, CA
Hourly
Food Service
Icon: salary
$27 - $30 / hour

sous-chef

Dinesty Dumpling House
Richmond, CA
New

Culinary Manager

Hillstone Restaurant Group
Yountville, CA
New
Hospitality
Icon: salary
$100k - $110k / day

Breakfast Cook/Baker - Remote Camp Northwestern Ontario

Dexterra
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Icon: salary
$22.48 / hour
‌

Cook II Lead

Front Porch Communities and Services
Santa Rosa, CA
Part-Time
Food Service
Health Insurance
Icon: salary
$25.84 - $30.63 / hour
‌

Executive Pastry Chef

Graton Resort & Casino
Rohnert Park, CA
Food Service
401(k)
‌

Executive Chef

Restaurant Associates
Sonoma, CA
New
Food Service
Parental Leave
‌

EXECUTIVE CHEF

Hampton
Napa, CA
New
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$115k - $125k / year
‌

EXECUTIVE CHEF

Hyatt House
Napa, CA
New
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$115k - $125k / year
‌

Pastry Sous Chef

Graton Resort & Casino
Rohnert Park, CA
New
Food Service
‌

Sous Chef

Andaz Napa
Napa, CA
New
Hourly
Food Service
Icon: salary
$29 / hour
‌

Sous Chef

Hyatt
Napa, CA
New
Hourly
Food Service
Eco-Friendly
Icon: salary
$29 / hour
‌

SOUS CHEF

Hampton
Napa, CA
New
Food Service
401(k)
PTO
Vision Insurance
Icon: salary
$70.3k - $71k / year
‌

Sous Chef

Napa LW
Napa, CA
Food Service
401(k)
PTO
Vision Insurance
Icon: salary
$70.3k - $71k / year
‌

Sous Chef

Innovative Dining Group
Napa, CA
Part-Time
Hourly
Food Service
Flexible Schedule
‌

Banquet Sous Chef Full Time

Carneros Resort and Spa
Napa, CA
New
Part-Time
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Sous Chef

Auberge Collection
Napa, CA
Part-Time
Food Service
Flexible Schedule
Icon: salary
$80k / year
‌

Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles

The Wonderful
Napa, CA
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Icon: salary
$28 - $33 / hour
‌

Head Pastry Chef / Bakery Manager

elaichi
Sonoma, CA
New
Part-Time
Hourly
Food Service
401(k)
Flexible Schedule
Icon: salary
$28 - $36 / hour
‌

Auro Pastry Chef $1,000 Signing Bonus

Four Seasons Hotels Limited
Napa, CA
Food Service
401(k)
Dental Insurance
Parental Leave
Icon: salary
$80k - $83k / year
‌

Auro Pastry Chef $1,000 Signing Bonus

Four Seasons Hotels
Calistoga, CA
Food Service
Diversity Leader
401(k)
Dental Insurance
Parental Leave
Icon: salary
$80k - $83k / year
‌

Chef De Cuisine

Boardwalk IG Management
Sonoma, CA
New
Food Service
‌

Chef de Cuisine

North Block Yountville
Yountville, CA
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Staff Dining Cafeteria Attendant

Stanly Ranch
Napa, CA
New
Hospitality
Icon: salary
$20 / hour
‌

Restaurant General Manager, Clementine

Hotel Villagio & Vintage House
Yountville, CA
Food Service
‌

Chief Financial Officer - TKRG

CPJ Recruitment
Yountville, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Restaurant Sommelier

Boardwalk IG Management
Yountville, CA
New
Food Service
‌

Traveling Chef | Part-Time| Remote

Oak View Group
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
Icon: salary
$35 / hour
‌

Executive Chef

Napa Valley Country Club
Napa, CA
New
Food Service
‌

Executive Chef Full-Scratch Kitchen Innovator

Ivy Park at Otay Ranch
Vallejo, CA
New
Food Service
Dental Insurance
Icon: salary
$80k - $85k / year
‌

Account Executive Remote | Chef & Nutrition | $5k-$7k OTE

3. Not on Website
🌎 Remote
Remote
Food Service
Icon: salary
$5,000 - $7,000 / month

Job Description

Working as an Executive Chef in Sonoma, CA

There are 181 Executive Chef opportunities available in Sonoma, CA all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

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