Executive Chef Jobs in Sebring, FL (70)
Kitchen Manager External In-Training
Wendy's
Lake Placid, FL
Food Service
$16 - $18 / hour
Cook
IHOP
Sebring, FL
Part-Time
Food Service
Flexible Schedule
Education
Cook
Beef O' Brady's
Sebring, FL
Part-Time
Food Service
Part Time Line Cook
Access Management
FL
Part-Time
Food Service
Flexible Schedule
Kitchen Manager
Village Inn Walker Group
Sebring, FL
Food Service
Kitchen Manager
Village Inn
Sebring, FL
Food Service
$44k - $50k / year
Kitchen Manager
Burger King
Sebring, FL
Food Service
L'Avenue Restaurant Manager
Saks
FL
Part-Time
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$66.3k - $73.3k / year
Cook
Amentum
FL
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
L'Avenue Cook
Saks
FL
Part-Time
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$22.03 - $27.54 / hour
F&B Director
Sonesta International Hotels
FL
Hospitality
Dental Insurance
Vision Insurance
Parental Leave
Line Cook
PopStroke
FL
Food Service
$18 - $24 / hour
Kitchen Manager
Beef 'O' Brady's - CLong
Wauchula, FL
Food Service
Kitchen Manager
CLong
Wauchula, FL
Part-Time
Food Service
Apex at Seven Line Cook
Shaner Hotel Group
Sebring, FL
New
Part-Time
Food Service
Flexible Schedule
Line Cook
Tarpon Bay Grill & Tiki Bar
FL
Food Service
Assistant Kitchen Manager
Chick-fil-A
FL
Part-Time
Food Service
Health Insurance
Dental Insurance
Flexible Schedule
Cook
Thirsty Turtle Seagrill
FL
Part-Time
Hourly
Food Service
Flexible Schedule
Line Cook
Balanced Brands Hospitality
FL
Food Service
PART TIME DIETITIAN
Compass Group
Sebring, FL
Part-Time
Hourly
Health Insurance
Dental Insurance
Vision Insurance
$30 / hour
Sales Consultant - FP - US
Sysco
FL
Hospitality
Entry-Level
Education
$100k / year
Sales Consultant-Broward County
Sysco
FL
Hospitality
Entry-Level
Education
$100k / year
Bilingual Sales Consultant - South Boca, Coral Springs, Deerfield and North Pompano, FL
Sysco
FL
Hospitality
Entry-Level
Education
$100k / year
Sales Consultant(Bilingual)-Fort Myers Florida
Sysco
FL
Hospitality
Entry-Level
Education
$100k / year
Line Cook
Luke's Kitchen and Bar
FL
Part-Time
Food Service
Line Cook
Troon Golf
Sebring, FL
Food Service
PTO
Dental Insurance
Vision Insurance
Senior Specialist, Operations
Chef Ann Foundation
🌎 Remote
Remote
Dental Insurance
Vision Insurance
$92.7k - $128.4k / year
Traveling Chef | Part Time | Remote
Oak View Group
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$35 - $35 / hour
Kitchen Manager
Beef 'O' Brady's
Wauchula, FL
New
Part-Time
Food Service
PART TIME DIETITIAN
Compass Group, North America
Sebring, FL
New
Part-Time
Hourly
Health Insurance
Dental Insurance
Vision Insurance
$30 / hour
Chef
Lakeside Neurologic
Wauchula, FL
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
McDonald's - Crew Team Member $14-$18/hr
McDonald's
Sebring, FL
New
Part-Time
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
$14 - $18 / hour
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
Job Description
Working as an Executive Chef in Sebring, FL
There are 70 Executive Chef opportunities available in Sebring, FL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Sebring, FL
Executive Chefs in Sebring, FL Resume Data
Average Experience for Executive Chefs in Sebring, FL
- More than 10 years: 83%
- 3-5 years: 8%
- 6-10 years: 8%
Educational Background for Executive Chefs in Sebring, FL
- Associates: 38%
- Masters: 25%
- Diploma: 25%
- Bachelors: 13%
Top Skill for Executive Chefs in Sebring, FL
- Food safety: 33%
- Bartending: 11%
- Cooking skills: Basic food preparation: 11%
- Management & leadership skills: Impact & influence: 11%
- Management & leadership skills: Planning & execution: 11%
- Real estate: 11%
- Restaurant manager: 11%
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