Executive Chef Jobs in Rainier, OR (23)
Executive Chef - High-Volume Culinary Operations (Airline Catering)
Sous Chef-High Volume Commercial Production
Food Quality Assurance Coordinator
Executive Chef
Senior Sous Chef - Asian Cuisine & Menu Innovation
Dining Room Supervisor
Remote Sous Chef - Culinary Task Force
Director of Food Operations
Service Team
Service Team
Dishwasher
House Cleaning and Janitorial Team Members
Kalama Harbor Lodge Host/Food Runner
Dishwasher Prep Support
Culinary Crew Line Cook
Behavior Technician
Food Operations Supervisor
Line Cook - Michael Jordan's Steakhouse
Executive Chef
Executive Chef: Lead, Mentor, Elevate a Busy Scratch Kitchen
Sous Chef (Longhouse -Asian Cuisine)
General Manager
Customer Service/Sales
In-Home Sales Consultant
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Regional Manager
Job Description
Working as an Executive Chef in Rainier, OR
There are 23 Executive Chef opportunities available in Rainier, OR all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Rainier, OR
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