Executive Chef Jobs in Poughkeepsie, NY (192)
Culinary Chef Instructor
The Culinary Institute of America
Hyde Park, NY
Food Service
Dental Insurance
Vision Insurance
$75k - $75k / year
CookEvents Chef
Main Street Hospitality Corp
Poughkeepsie, NY
New
Food Service
EXECUTIVE SOUS CHEF 1
Parkhurst Dining
Newburgh, NY
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Pastry Chef
WILDFLOWER FARMS
Gardiner, NY
Food Service
$90k / year
Experiences Chef
WILDFLOWER FARMS
Gardiner, NY
New
Part-Time
Food Service
Flexible Schedule
$70k / year
Experiences Chef
Auberge Resorts
Gardiner, NY
New
Part-Time
Food Service
Flexible Schedule
$70k / year
‌
EXECUTIVE CHEF
Compass Group
Poughkeepsie, NY
New
Food Service
401(k)
Parental Leave
‌
Sous Chef
Mirbeau Inn and Spa Rhinebeck
Beacon, NY
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
$65k - $70k / year
‌
SOUS CHEF
Parkhurst Dining
Newburgh, NY
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$25 - $28 / hour
‌
Sous Chef
Eat'n Park Hospitality Group
Newburgh, NY
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$25 - $28 / hour
‌
TRAVELING SOUS CHEF - NY / CT
Compass Group
Poughkeepsie, NY
New
Food Service
401(k)
Parental Leave
‌
TRAVELING SOUS CHEF - NY / CT
Compass Group, North America
Poughkeepsie, NY
New
Food Service
401(k)
Parental Leave
‌
Sous Chef- Carpenter Hall
HYATT Hotels
Thompson Ridge, NY
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
‌
Experiences Chef
Auberge Collection
Gardiner, NY
New
Part-Time
Food Service
Flexible Schedule
$70k / year
‌
Experiences Chef Farm-to-Table Culinary Activator
Auberge Collection
Gardiner, NY
New
Food Service
‌
Executive Chef - High-Volume Healthcare Kitchens (Remote)
Compass Group USA
🌎 Remote
Remote
Food Service
‌
Remote Sous Chef Rotational 3-on/3-off in Alaska Kitchen
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌
EXECUTIVE CHEF
Morrison Healthcare
Poughkeepsie, NY
New
Food Service
‌
EXECUTIVE CHEF
Compass Group North America
Poughkeepsie, NY
Food Service
401(k)
Parental Leave
$100k - $110k / year
‌
Executive Chef
Lucky Strike
Chelsea, NY
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$92k - $100k / year
‌
Sous Chef
Hospitality Staffing Solutions Group
Newburgh, NY
New
Hourly
Food Service
$24 - $31 / hour
‌
Chef Instructor, Culinary Experiences
Auberge Collection
Gardiner, NY
New
Part-Time
Food Service
Flexible Schedule
$70k / year
‌
Chef Instructor, Culinary Experiences
Auberge Resorts
Gardiner, NY
New
Part-Time
Food Service
Flexible Schedule
$70k / year
‌
Culinary Chef Instructor
CIA
Hyde Park, NY
New
Food Service
Dental Insurance
Vision Insurance
$75k / year
‌
Cook 1 AM - Full Time, Year Round
Mohonk Mountain House
New Paltz, NY
New
Food Service
Flexible Schedule
‌
Cafe Manager
Vassar College
Poughkeepsie, NY
Food Service
$65.2k - $79k / year
‌
Catering Chef
Compass Group USA
Hyde Park, NY
Food Service
Parental Leave
$80k - $90k / year
‌
Catering Chef
Compass Group North America
Hyde Park, NY
Food Service
Parental Leave
$80k - $90k / year
‌
Sushi Chef
North Shore Preserve
Amenia, NY
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$100k - $115k / year
‌
Executive Sous Chef 1
Eat'n Park Hospitality Group
Newburgh, NY
New
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
WILDFLOWER FARMS
Gardiner, NY
New
Part-Time
Food Service
Flexible Schedule
$65k / year
‌
Chef Instructor, Culinary Experiences
WILDFLOWER FARMS
Gardiner, NY
New
Part-Time
Food Service
Flexible Schedule
$70k / year
‌
Experience Chef
WILDFLOWER FARMS
Gardiner, NY
New
Part-Time
Food Service
Flexible Schedule
$70k / year
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
Job Description
Working as an Executive Chef in Poughkeepsie, NY
There are 192 Executive Chef opportunities available in Poughkeepsie, NY all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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