Executive Chef Jobs in Panguitch, UT (15)
Part-Time Hospital Chef: Weekend Shifts, Restaurant-Quality
Sous Chef: Lead Kitchen in Bryce Canyon (Housing Included)
Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")
Cook
Busser ("Mesero/a")
Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")
Line Cook
Line Cook ("Cocinero/a de Linea")
Kitchen Manager
Cook
Host/Greeter ("Anfrition")
Busser ("Mesero/a")
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
West Coast Regional Executive Chef (Remote)
Sous Chef ("Segundo Chef")
Sous Chef ("Segundo Chef")
Sous Chef
Job Description
Working as an Executive Chef in Panguitch, UT
There are 15 Executive Chef opportunities available in Panguitch, UT all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Panguitch, UT
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.