Executive Sous Chef: Lead Kitchen Ops & Culinary Innovation
Compass Group, North America
Palo Alto, CA
Food Service
Dental Insurance
Executive Sous Chef Lead Culinary Teams & Menu Innovation
Payfuture Technologies
Santa Clara, CA
Food Service
$83.6k - $125.5k / year
Executive Sous Chef Luxury Kitchen Leadership & Growth
Vi
Palo Alto, CA
Food Service
Executive Chef
Meso Santana Row LP
San Jose, CA
New
Food Service
Dental Insurance
Vision Insurance
$110k - $120k / year
Executive Chef
Goodwin Recruiting
Sunnyvale, CA
New
Food Service
Health Insurance
$120k / year
Executive Chef
KemperSports
Mountain View, CA
New
Part-Time
Food Service
Flexible Schedule
$80k - $90k / year
Executive Chef
Millennium Hotels and Resorts
Sunnyvale, CA
New
Food Service
Dental Insurance
Vision Insurance
$140k - $150k / year
Executive Chef - Senior Living
The Terraces at Los Altos - a HumanGood community
Palo Alto, CA
New
Food Service
Dental Insurance
Vision Insurance
Education
$125k / year
EXECUTIVE CHEF - Macon, GA
Compass Group, North America
Mountain View, CA
New
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$80 / hour
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
New
Remote
Food Service
Executive Sous Chef
Vi
Palo Alto, CA
Food Service
401(k)
Education
$99.4k / year
Executive Sous Chef
Compass Group, North America
Palo Alto, CA
Food Service
$2,000 sign-on bonus
Parental Leave
$85k - $90k / year
Executive Sous Chef
Hyatt
Burlingame, CA
Hourly
Food Service
Eco-Friendly
$83.6k - $125.5k / year
Executive Sous Chef
Compass Group
Mountain View, CA
New
Food Service
$2,000 sign-on bonus
Parental Leave
$85k - $90k / year
Executive Sous Chef
Compass Group USA
Sunnyvale, CA
Food Service
$2,000 sign-on bonus
Parental Leave
$85k - $90k / year
Culinary Operations Leader | Executive Sous Chef
Hyatt
Burlingame, CA
New
Food Service
Eco-Friendly
$83.6k - $125.5k / year
Executive Sous Chef - Lead Culinary Team & Costs
Compass Group, North America
Santa Clara, CA
New
Food Service
$2,000 sign-on bonus
Dental Insurance
Vision Insurance
$85k - $90k / year
Executive Sous Chef: Creative Kitchen Leader
Compass Group, North America
San Jose, CA
New
Food Service
Dental Insurance
$85k - $90k / year
Executive Chef
The Peninsula Golf & Country Club
San Mateo, CA
Food Service
401(k)
Education
$185k - $200k / year
Creative Executive Sous Chef | Lead Kitchen Excellence
Compass Group
South San Francisco, CA
New
Food Service
$2,000 sign-on bonus
Dental Insurance
$85k - $90k / year
Executive Chef
Nbutexas
Sunnyvale, CA
New
Food Service
Health Insurance
$120k / year
Executive Sous Chef at Hyatt Hotels Santa Clara, CA
Payfuture Technologies
Santa Clara, CA
New
Hourly
Food Service
$83.6k - $125.5k / year
Executive Chef 2
Sodexo Group
Menlo Park, CA
New
Food Service
Dental Insurance
Vision Insurance
Education
Executive Chef
Four Seasons
East Palo Alto, CA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$140k - $160k / year
Executive Chef
Bon Appétit Management
San Mateo, CA
New
Food Service
Parental Leave
Executive Chef
Compass Group, North America
San Mateo, CA
New
Food Service
Parental Leave
Executive Chef
Gardenia los Gatos
Los Gatos, CA
Food Service
Catering Executive Chef
Compass Group, North America
Mountain View, California
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$90k - $105k / year
Executive Sous Chef
Hispanic Alliance for Career Enhancement
Burlingame, CA
New
Hourly
Food Service
$83.6k - $125.5k / year
Executive Sous Chef | Lead Creative Menus, Guest Service
Hispanic Alliance for Career Enhancement
Burlingame, CA
New
Food Service
$83.6k - $125.5k / year
Job Description
Working as an Executive Chef in Palo Alto, CA
There are 1,154 Executive Chef opportunities available in Palo Alto, CA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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