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Executive Chef Jobs in Oswego, NY (16)

Kitchen Manager

Texas Roadhouse
Oswego, NY
Food Service

Dietary Aide

Pontiac Care and Rehabilitation Center
Oswego, NY
Part-Time

Cook

St Luke Health Services
Oswego, NY
New
Food Service

Cook

Bishop's Common at St Luke
Oswego, NY
Food Service

Cook - Springside PER DIEM

Oswego Health
Oswego, NY
Hourly
Food Service
Icon: salary
$17 - $20 / hour

GS Steamers Bar & Grill Line/Prep Cook

Broadwell Hospitality Group
Oswego, NY
Part-Time
Food Service
Flexible Schedule
‌

BOH Team Member - Prep/Cook/Mtnc.

Tully's Tenders
Oswego, NY
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Education
Icon: salary
$20 / hour
‌

Team Member / Crew Member - NY

Burger King
Oswego, NY
Hourly
Icon: salary
$15 - $16 / hour
‌

COOK (PART TIME)

Compass Group, North America
Oswego, NY
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$17 / hour
‌

COOK

Compass Group
Oswego, NY
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$17 / hour
‌

Janitorial Team Member

Cleantec Enterprises
Oswego, NY
Hourly
401(k)
Icon: salary
$16 - $17 / hour
‌

Warehouse Coordinator

Livingston Associates
Oswego, NY
Warehouse
‌

Cook

IHOP
Clay, NY
Part-Time
Food Service
Flexible Schedule
‌

Cook

Pizza Hut
Fulton, NY
New
Food Service
Vision Insurance
‌

Host

IHOP
Clay, NY
Part-Time
Food Service
Flexible Schedule
‌

Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)

Cozymeal
🌎 Remote
Remote
‌

Warehouse Coordinator

AAC Contracting
Oswego, NY
Warehouse
Icon: salary
$25 - $27 / hour
‌

Account Executive Remote | Chef & Nutrition | $5k-$7k OTE

3. Not on Website
🌎 Remote
New
Remote
Food Service
Icon: salary
$5,000 - $7,000 / month
‌

General Manager

NexDine
🌎 Remote
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance

Job Description

Working as an Executive Chef in Oswego, NY

There are 16 Executive Chef opportunities available in Oswego, NY all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

Executive Chef jobs near Oswego, NY

  • Syracuse, NY
  • Liverpool, NY
  • Cicero, NY

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