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Executive Chef Jobs in Oswego, NY (16)

Kitchen Manager

Texas Roadhouse
Oswego, NY
Food Service

Dietary Aide

Pontiac Care and Rehabilitation Center
Oswego, NY
Part-Time

Remote Sous Chef - Culinary Task Force

Sky Chefs
🌎 Remote
New
Remote
Food Service

Cook

St Luke Health Services
Oswego, NY
New
Food Service

Cook

Bishop's Common at St Luke
Oswego, NY
Food Service

Cook - Springside PER DIEM

Oswego Health
Oswego, NY
Hourly
Food Service
Icon: salary
$17 - $20 / hour
‌

GS Steamers Bar & Grill Line/Prep Cook

Broadwell Hospitality Group
Oswego, NY
Part-Time
Food Service
Flexible Schedule
‌

BOH Team Member - Prep/Cook/Mtnc.

Tully's Tenders
Oswego, NY
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Education
Icon: salary
$20 / hour
‌

Team Member / Crew Member - NY

Burger King
Oswego, NY
Hourly
Icon: salary
$15 - $16 / hour
‌

COOK

Compass Group
Oswego, NY
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$17 / hour
‌

COOK (PART TIME)

Compass Group, North America
Oswego, NY
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$17 / hour
‌

Janitorial Team Member

Cleantec Enterprises
Oswego, NY
Hourly
401(k)
Icon: salary
$16 - $17 / hour
‌

Warehouse Coordinator

Livingston Associates
Oswego, NY
New
Warehouse
‌

Cook

IHOP
Clay, NY
New
Part-Time
Food Service
Flexible Schedule
‌

Cook

Pizza Hut
Fulton, NY
New
Food Service
Vision Insurance
‌

Host

IHOP
Clay, NY
Part-Time
Food Service
Flexible Schedule
‌

Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)

Cozymeal
🌎 Remote
Remote
‌

Warehouse Coordinator

AAC Contracting
Oswego, NY
Warehouse
Icon: salary
$25 - $27 / hour
‌

Account Executive Remote | Chef & Nutrition | $5k-$7k OTE

3. Not on Website
🌎 Remote
New
Remote
Food Service
Icon: salary
$5,000 - $7,000 / month

Job Description

Working as an Executive Chef in Oswego, NY

There are 16 Executive Chef opportunities available in Oswego, NY all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

Executive Chef jobs near Oswego, NY

  • Syracuse, NY
  • Liverpool, NY
  • Cicero, NY

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