Executive Chef Jobs in Monticello, NY (17)
Kitchen Manager
External Adjunct - Culinary
Crew Member - $16.00-$16.75/hr - Kingston - Urgently Hiring (12490)
Dietary Aide
Timeshare Housekeeper Saturday Second Shift
Remote FSY - CHEF DE CUISINE
Cellaio Sous Chef- Lead Cook
Executive Sous Chef
Seasonal Sous Chef (Temporary)
Dietary Aide
Adams' Kitchen Associate I (Part Time, Flexible Schedule)
Department Supervisor
Timeshare Housekeeper Saturday Second Shift
Customer Service/Sales
Dishwasher
Custodian
Part Time - Fulfillment Associate - Flexible
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Chef
Part Time - Fulfillment Associate - Flexible
Job Description
Working as an Executive Chef in Monticello, NY
There are 17 Executive Chef opportunities available in Monticello, NY all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Monticello, NY
Executive Chefs in Monticello, NY Resume Data
Average Experience for Executive Chefs in Monticello, NY
- More than 10 years: 55%
- 6-10 years: 29%
- 3-5 years: 12%
- Less than 1 year: 2%
- 1-2 years: 2%
Educational Background for Executive Chefs in Monticello, NY
- Associates: 37%
- Diploma: 35%
- Bachelors: 24%
- Masters: 4%
Top Skill for Executive Chefs in Monticello, NY
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 13%
- Customer focus & orientation: 10%
- Attention to detail: 10%
- Work style: Conscientiousness: 8%
- Administrative assistant/receptionist: 5%
- Recruiting: 5%
- Social media: 5%
- Management & leadership skills: Impact & influence: 5%
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