Executive Chef - High-Volume Healthcare Kitchens (Remote)
Compass Group USA
🌎 Remote
Remote
Food Service
Executive Chef Lead High-Volume Teams at Remote Sites
Aramark
🌎 Remote
New
Remote
Hourly
Food Service
Executive Sous Chef
New Day Executive Search
Washington, DC
New
Food Service
Executive Sous Chef
ABA
Washington, DC
New
Part-Time
Food Service
Health Insurance
Vision Insurance
$60k / year
Executive Sous Chef
SSA Group
Washington, DC
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$75 / hour
EXECUTIVE SOUS CHEF
The Alicart Restaurant Group
Washington, DC
New
Hourly
Food Service
EXECUTIVE SOUS CHEF
Alicart Restaurant Group
Washington, DC
Hourly
Food Service
Diversity Leader
Executive Sous Chef
Ginger Cove
Annapolis, MD
Food Service
Dental Insurance
Parental Leave
$75k - $85k / year
Executive Sous Chef
Marriott
Bethesda, MD
New
Food Service
Executive Sous Chef
Marriott International
Rockville, MD
New
Food Service
Diversity Leader
Eco-Friendly
Executive Sous Chef
Auctis
Baltimore, MD
Food Service
$80k - $90k / year
Executive Sous Chef
TEPHRA
Baltimore, MD
Food Service
Executive Sous Chef
José Andrés Group
Washington, DC
Part-Time
Food Service
Executive Sous Chef
Jose Andres ThinkFoodGroup
Washington, DC
Part-Time
Food Service
Executive Sous Chef
Umcp
College Park, MD
Food Service
$62k - $74.4k / year
Executive Sous Chef
University of Maryland
College Park, MD
Food Service
$62k - $74.4k / year
Remote Executive Chef - High-Volume Culinary Leader
Aramark
🌎 Remote
New
Remote
Hourly
Food Service
Relief Chef Manager
Brock & Company Inc. Careers
Laurel, MD
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$27 - $32 / hour
Job Description
Working as an Executive Chef in Laurel, MD
There are 4,123 Executive Chef opportunities available in Laurel, MD all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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