Executive Chef Jobs in La Mesa, CA (1,065)
EXECUTIVE PASTRY CHEF
JC Resorts
San Diego, CA
New
Food Service
Executive Chef 3 at Sodexo La Mesa, CA
Payfuture Technologies
La Mesa, CA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Executive Sous Chef
King's Seafood
San Diego, CA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$85k - $100k / year
Executive Chef/Chef
King's Seafood
San Diego, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$105k - $125k / year
Executive Chef/Chef
King's Seafood Company Career Center
San Diego, CA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$105k - $125k / year
Executive Sous Chef: Lead Menu & Kitchen Excellence
King's Seafood Company Career Center
San Diego, CA
Food Service
401(k)
$85k - $100k / year
‌
Executive Chef
DoubleTree by Hilton Hotel San Diego - Del Mar
Del Mar, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Chef
Hornblower
San Diego, CA
New
Food Service
‌
Executive Chef
Hornblower Group
San Diego, CA
Food Service
Vision Insurance
‌
Executive Chef
RMD Group
San Diego, CA
Food Service
Health Insurance
$90k - $120k / year
‌
Restaurant Sous Chef / Assistant Kitchen Manager
SalonCentric
San Diego, CA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$65k - $72k / year
‌
Executive Chef - Lead Culinary Innovation & Team Growth
RMD Group
San Diego, CA
Food Service
Health Insurance
$90k - $120k / year
‌
Executive Chef
Eureka! Restaurant Group
San Diego, CA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$88k / year
‌
SOUS CHEF
Vittori & Company
San Diego, CA
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
West Coast Regional Executive Chef (Remote)
chss
🌎 Remote
New
Remote
Food Service
‌
EXECUTIVE PASTRY CHEF
Rancho Bernardo Inn
San Diego, CA
New
Food Service
‌
Executive Chef
New Day Executive Search
San Diego, CA
Food Service
‌
Restaurant - Chef / Executive Kitchen Manager (For Future Openings)
Urban Plates
La Jolla, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
$75k - $90k / year
‌
Sous Chef
Unicorn Talent Group
San Diego, CA
New
Food Service
$65k / year
‌
EXECUTIVE CHEF
Rancho Bernardo Inn
San Diego, CA
Food Service
$85.5k - $157.5k / year
‌
EXECUTIVE CHEF
JC Resorts
San Diego, CA
Food Service
$85.5k - $157.5k / year
‌
Executive Pastry Chef: Lead Innovation & Growth
Le Parfait Paris
San Diego, CA
Food Service
Health Insurance
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Executive Sous Chef - Luxury Hotel Culinary Lead
Estancia La Jolla, A Noble House Hotel
San Diego, CA
Food Service
‌
Executive Sous Chef - Luxury Airport Lounge Culinary Leader
Dart Solutions
San Diego, CA
Food Service
‌
Executive Sous Chef Lead Seafood Kitchen & Standards
King's Seafood
San Diego, CA
New
Food Service
‌
Executive Chef
Pinnacle International Hospitality
San Diego, CA
Food Service
‌
Executive Pastry Chef
Parfait Paris
San Diego, CA
New
Food Service
Dental Insurance
Vision Insurance
$85k - $115k / year
‌
Executive Chef
RGH-Global Ltd
San Diego, CA
Food Service
$100k - $120k / year
‌
Executive Chef
STK San Diego
San Diego, CA
Food Service
Dental Insurance
Vision Insurance
‌
Executive Chef
Legends Global
San Diego, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
$110k - $115k / year
‌
Executive Chef - Italian Fusion, Banquets &
Pinnacle International Hospitality
San Diego, CA
New
Food Service
‌
Executive Chef: Lead Culinary Excellence & Team
STK San Diego
San Diego, CA
New
Food Service
Job Description
Working as an Executive Chef in La Mesa, CA
There are 1,065 Executive Chef opportunities available in La Mesa, CA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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