Executive Chef Jobs in Knoxville, TN (360)
Crew Member - Urgently Hiring
Executive Chef
Senior Campus Executive Chef
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Executive Chef - , Ops
Prep Cook (Line Cook) - Urgently Hiring
Back of House Team Member
Part Time Food Service Team Member
Fast Food Crew Member
Part Time Restaurant Team Member
Restaurant Crew Member
Kitchen Crew Member
Part Time Counter Crew Member
Part Time Customer Service Associate (Restaurant)
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
QSR Team Member
Part Time Front Counter Team Member
Restaurant Executive Chef
Executive Chef 1
Executive Chef - French bistro
Executive Chef: Culinary Leadership & Guest Experience
Executive Chef | Holston Hills Country Club
Restaurant Line Cook - Urgently Hiring
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Sous Chef - Luxury Senior Living Community
Executive Chef Salary in Knoxville
Executive Chefs working in Knoxville, TN make an average annual salary of $68K and a maximum annual salary of around $89K.
Job Description
Working as an Executive Chef in Knoxville, TN
There are 360 Executive Chef opportunities available in Knoxville, TN all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef
Executive Chef jobs near Knoxville, TN
Executive Chefs in Knoxville, TN Resume Data
Average Experience for Executive Chefs in Knoxville, TN
- More than 10 years: 69%
- 6-10 years: 21%
- 3-5 years: 8%
- 1-2 years: 1%
Educational Background for Executive Chefs in Knoxville, TN
- Bachelors: 35%
- Diploma: 34%
- Associates: 28%
- Masters: 2%
Top Skill for Executive Chefs in Knoxville, TN
- Food safety: 21%
- Cooking skills: Basic food preparation: 18%
- Supervisory skills: Motivating & assessing employees: 11%
- Customer focus & orientation: 9%
- Restaurant manager: 8%
- Management & leadership skills: Impact & influence: 7%
- Work style: Reliability: 7%
- General manager (hospitality): 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
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