PT Cashier & Dining Room Attendant at Union Univ Jackson TN
Creative Dining Services
Jackson, TN
Part-Time
Hospitality
Dental Insurance
Vision Insurance
‌
Executive Chef
Metz Culinary Management
Henderson, TN
Food Service
‌
Executive Chef
StoryPoint
Jackson, TN
New
Food Service
‌
Professional Household Manager & Family Operations Assistant
sageHaus LLC Defunct
Jackson, TN
New
Part-Time
Hourly
$20 - $25 / hour
‌
Organized Household Manager & Family Support
sageHaus LLC Defunct
Jackson, TN
Part-Time
‌
Assistant General ManagerVann Drive
Taziki's Cafe
Jackson, TN
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Shift Manager
WP Foods
Jackson, TN
New
Part-Time
‌
Grill Cooks
Logan's Roadhouse
Jackson, TN
New
Part-Time
Flexible Schedule
‌
Team Member
Chicken Salad Chick
Jackson, TN
Part-Time
‌
Deli Manager
Houchens Food Group
Jackson, TN
New
Food Service
‌
FOODSERVICE WORKER
Metz Culinary Management
Henderson, TN
New
Part-Time
Hospitality
Flexible Schedule
‌
Lead Cook
Wegmans Food Markets
Finger, TN
Food Service
Diversity Leader
$21.75 - $22.50 / hour
‌
Food Scientist
The Pictsweet
Bells, TN
New
Food Service
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Executive Chef
StoryPoint Group
Jackson, TN
Food Service
‌
Executive Chef: Lead Culinary, Events & Guest Experience
StoryPoint
Jackson, TN
Food Service
‌
Executive Chef: Lead Culinary, Events & Guest Experience
StoryPoint Group
Jackson, TN
Food Service
‌
Preservation & Demo Kitchen Supervisor
Southall
Milan, TN
Food Service
Job Description
Working as an Executive Chef in Jackson, TN
There are 87 Executive Chef opportunities available in Jackson, TN all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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