Line Cook | Part-Time | Colorado State University (Performance Dining)
TeamWork Online
Fort Collins, CO
Part-Time
Hourly
Food Service
Health Insurance
Parental Leave
$20 - $25 / hour
‌
Executive Chef 3
Sodexo Group
Greeley, CO
New
Food Service
Dental Insurance
Vision Insurance
Education
‌
Sous Chef
The Fox Hill Club
Longmont, CO
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$57k - $70k / year
‌
Executive Chef III - Campus Dining Innovator
Sodexo Group
Greeley, CO
New
Food Service
‌
Sous Chef
Post Chicken & Beer
Longmont, CO
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$68k - $73k / year
‌
Sous Chef
Sodexo Group
Longmont, CO
Food Service
Dental Insurance
Vision Insurance
Education
‌
Cook
Old Chicago Restaurants
Greeley, CO
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Cook
Old Chicago
Greeley, CO
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
EXECUTIVE CHEF 1- Colorado State University Greek House Chefs
Greek House Chefs
Fort Collins, Colorado
New
Food Service
$43k / year
‌
Hotel Kitchen Executive Chef Menu & Team Leader
Greenwood Hospitality Group
Fort Collins, CO
New
Food Service
$65k - $75k / year
‌
Creative Sous Chef Lead Kitchen & Menu Creation
Armstrong Hotel
Fort Collins, CO
Food Service
‌
Lead Sous Chef: Multi-Restaurant Ops & Banquets, P&L
The Fox Hill Club
Longmont, CO
New
Food Service
Dental Insurance
Vision Insurance
$57k - $70k / year
‌
Hospital Sous Chef: Lead High-Volume Culinary Team
Sodexo Group
Longmont, CO
Food Service
Job Description
Working as an Executive Chef in Greeley, CO
There are 236 Executive Chef opportunities available in Greeley, CO all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.