Sous Chef - Lead Kitchen, Menu Innovation & Growth
Troon Golf
Georgetown, TX
New
Food Service
‌
Sous Chef
Kalahari Resorts and Conventions
Round Rock, TX
Food Service
Dental Insurance
Vision Insurance
‌
Executive Chef: Lead High-Volume Corporate Dining
Eurest
Taylor, TX
New
Food Service
‌
Senior Sous Chef
Marriott
Georgetown, TX
Food Service
$61k - $76k / year
‌
Chef de Cuisine - Resort Outlet
Kalahari Resorts and Conventions
Round Rock, TX
New
Food Service
Dental Insurance
Vision Insurance
$70k - $90k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
SOUS CHEF
The Wesleyan
Georgetown, TX
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Banquet Sous Chef
Kalahari Resorts and Conventions
Round Rock, TX
Food Service
Dental Insurance
Vision Insurance
$70k - $75k / year
‌
Pastry Production Baker
Kalahari Resorts and Conventions
Round Rock, TX
New
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
SOUS CHEF (FULL TIME)
Compass Group
Taylor, TX
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$25 / hour
‌
Senior Sous Chef
Marriott International
Georgetown, TX
Food Service
Diversity Leader
Eco-Friendly
$61k - $76k / year
‌
Kitchen Manager
Tony C's Beer Garden
Round Rock, TX
Food Service
Dental Insurance
Vision Insurance
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Executive Chef
Blue Corn Harvest Bar & Grill Cedar Park
Cedar Park, TX
Food Service
‌
Executive Chef - Corporate Dining Leader
Eurest
Taylor, TX
Food Service
‌
Executive Chef - Leadership, Menu Development, Kitchen Ops
Blue Corn Harvest Bar & Grill Cedar Park
Cedar Park, TX
Food Service
Job Description
Working as an Executive Chef in Georgetown, TX
There are 293 Executive Chef opportunities available in Georgetown, TX all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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