Executive Chef Jobs in Genoa, NV (54)
Team Member
Pastry Sous Chef
Luxury Resort Pastry Lead Dessert Innovation
Sous Chef - Banquets
Cook - Competitive Benfits
Cook Supervisor - Competitive Benefits
Cook
Cafeteria Manager
Store Manager
NV - Household Manager & Family Assistant (Nevada)
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Remote Sous Chef - Culinary Task Force
Food & Beverage Manager - Various Outlets
Manager Restaurant - Hells Kitchen
Food & Beverage Front of House Manager
Busser/Server Assistant - Tessie’s Cocktails & Chords
Mastro's Steakhouse - Utility Cleaner (Dishwasher)
Mastro's Steakhouse - Utility Cleaner (Dishwasher)
Hyper-V Engineer
Dishwasher
Busser/Runner (Part-Time) | evo Hotel Tahoe City | Tahoe City, CA
Kitchen and Bath Designer
KITCHEN STEWARD
Service Team
Service Team
Facilities Technician II (Full Time)
Host/Cashier - Wolf by Vanderpump
Banquets - Set Up
Dietary Aide
Banquets Sous Chef: Lead, Create & Elevate Events
Lead IT Systems Engineer - Public Sector
Task Force Executive Chef
Regional Manager
Job Description
Working as an Executive Chef in Genoa, NV
There are 54 Executive Chef opportunities available in Genoa, NV all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Genoa, NV
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