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Executive Chef Jobs in Fulton, MO (209)

Chef De Partie

The Walt Disney
Jefferson City, MO
New
Food Service

Campus Executive Chef | Lead High-Volume Dining & Training

Compass Group
Fulton, MO
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$75k - $80k / year

Executive Sous Chef (Assistant Manager Food Operations)

The Walt Disney
Jefferson City, MO
Food Service

CAMPUS EXECUTIVE CHEF - William Woods University- FULTON, MO

Compass Group, North America
Fulton, MO
New
Food Service
Education
Parental Leave
Icon: salary
$75k - $80k / year

Shipboard Sous Chef Lead High-Volume Culinary Team

The Walt Disney
Jefferson City, MO
Food Service

Sous Chef

The Walt Disney
Jefferson City, MO
Food Service
‌

Sous Chef - Campus Dining Services

University of Missouri
Columbia, MO
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$54k - $58k / year
‌

Sous Chef - Campus Dining Services

University of Missouri-Columbia
Columbia, MO
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$54k - $58k / year
‌

Remote Executive Chef & Kitchen Operations Lead

Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌

Remote Executive Chef & Clinical Kitchen Lead

Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$85k - $100k / year
‌

Pastry Chef

The Walt Disney
Jefferson City, Missouri
Food Service
‌

KITCHEN MANAGER

Opaa! Food Management
New Bloomfield, MO
New
Food Service
‌

Kitchen Manager

Texas Roadhouse
Jefferson City, MO
Part-Time
Hourly
Food Service
Vision Insurance
Icon: salary
$5,250 / month
‌

Kitchen Manager - Wardsville, MO

Casey's General Stores
Jefferson City, MO
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $20.70 / hour
‌

Kitchen Manager

Opaa!
New Bloomfield, MO
Food Service
‌

Kitchen Manager

Broadway Brewery
Columbia, MO
New
Food Service
‌

Kitchen Manager

Park Restaurant and Bar
Columbia, MO
Food Service
Health Insurance
Icon: salary
$65k - $70k / year
‌

Kitchen Manager

SFE
Jefferson City, MO
Food Service
Health Insurance
‌

Line Cook

Sage Coffee Shop
Columbia, MO
New
Food Service
‌

Kitchen Manager - Mexico, MO

Casey's
Mexico, MO
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $20.70 / hour
‌

Executive Chef - Multi-Unit Track

Quincy Patio
Columbia, MO
Food Service
Icon: salary
$70k - $80k / year
‌

Field Sous Chef

Upper Crust Food Service
Columbia, MO
New
Food Service
‌

Executive Chef II Premium Campus Event Catering Lead

University of Missouri
Columbia, MO
Food Service
Health Insurance
‌

Campus Field Sous Chef: Dynamic Rotations & Development

Upper Crust Food Service
Columbia, MO
New
Food Service
‌

92G Food Service Specialist

National Guard OMD
Jefferson City, MO
New
Part-Time
Food Service
Health Insurance
Icon: salary
$200 - $250 / day
‌

Culinary Assistant: Support Chef, Menus & Events

EquipmentShare
Columbia, MO
Food Service
‌

Baker

Sage Coffee Shop
Columbia, MO
Part-Time
Food Service
Health Insurance
‌

Assistant Kitchen Manager

COMA COFFEE ROASTERS
Fulton, MO
Hourly
Food Service
Icon: salary
$20 / hour
‌

Culinary Assistants

EquipmentShare
Columbia, MO
PTO
Dental Insurance
Vision Insurance
Education
‌

Remote Executive Chef - Multi-Unit Culinary Leader

Concert Golf Partners
🌎 Remote
New
Remote
Food Service
Icon: salary
$100k / year
‌

Executive Chef

University of Missouri
Columbia, MO
New
Food Service
‌

Executive Chef: Growth Leader with Housing

Quincy Patio
Columbia, MO
Food Service
Icon: salary
$55k / year
‌

CAMPUS EXECUTIVE CHEF - William Woods University- FULTON, MO

Compass Group
Fulton, MO
Food Service
Parental Leave
Icon: salary
$75k / year
‌

Campus Field Sous Chef: Rotating Lead Across High-Volume

Upper Crust Food Service
Columbia, MO
New
Food Service

Job Description

Working as an Executive Chef in Fulton, MO

There are 209 Executive Chef opportunities available in Fulton, MO all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

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