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Executive Chef Jobs in Fulton, MO (148)

CAMPUS EXECUTIVE CHEF - William Woods University- FULTON, MO

Compass Group, North America
Fulton, MO
New
Food Service
Education
Parental Leave
Icon: salary
$75k - $80k / year

Executive Chef - Multi-Unit Track

Quincy Patio
Columbia, MO
Food Service
Icon: salary
$70k - $80k / year

Sous Chef

The Walt Disney
Jefferson City, MO
Food Service

Sous Chef - Campus Dining Services

University of Missouri-Columbia
Columbia, MO
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$54k - $58k / year

Chef de Cuisine

The Walt Disney
Jefferson City, MO
Food Service

Regional Executive Chef - West Coast (Remote)

Sodexo Live!
🌎 Remote
New
Remote
Food Service
Icon: salary
$160k - $175k / year

Pastry Chef

The Walt Disney
Jefferson City, Missouri
Food Service

KITCHEN MANAGER

Opaa! Food Management
New Bloomfield, MO
New
Food Service

Kitchen Manager

Texas Roadhouse
Jefferson City, MO
Part-Time
Hourly
Food Service
Vision Insurance
Icon: salary
$5,250 / month

Kitchen Manager - Wardsville, MO

Casey's General Stores
Jefferson City, MO
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $20.70 / hour

Kitchen Manager - Holt Summit, MO

Casey's
Holts Summit, MO
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $20.70 / hour

Sales Recruiter New Columbia, MO (Headquarters)

EquipmentShare
Columbia, MO
PTO
Dental Insurance
Vision Insurance
Education

Sales Recruiter

EquipmentShare
Columbia, MO
New
PTO
Dental Insurance
Vision Insurance
Education

Kitchen Manager

Opaa!
New Bloomfield, MO
Food Service

Kitchen Manager

Broadway Brewery
Columbia, MO
New
Food Service

Line Cook

Sage Coffee Shop
Columbia, MO
New
Food Service

Field Sous Chef

Upper Crust Food Service
Columbia, MO
New
Food Service

Executive Chef II Premium Campus Event Catering Lead

University of Missouri
Columbia, MO
New
Food Service
Health Insurance

Campus Field Sous Chef: Dynamic Rotations & Development

Upper Crust Food Service
Columbia, MO
New
Food Service

92G Food Service Specialist

National Guard OMD
Jefferson City, MO
New
Part-Time
Food Service
Health Insurance
Icon: salary
$200 - $250 / day

Culinary Assistant: Support Chef, Menus & Events

EquipmentShare
Columbia, MO
Food Service

Assistant Kitchen Manager

COMA COFFEE ROASTERS
Fulton, MO
New
Hourly
Food Service
Icon: salary
$20 / hour

Nutrition Services - Kitchen Manager

Jefferson City School District
Jefferson City, MO
Food Service
Vision Insurance

Assistant Kitchen Manager: Lead a Fast-Paced Kitchen

COMA COFFEE ROASTERS
Jefferson City, MO
Food Service

ASST DIR, DINING SERVICES- William Woods University- FULTON, MO

Compass Group
Fulton, MO
New
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave

Chick-fil-A Kitchen Manager / Shift Leader

Workstream
Jefferson City, MO
New
Hourly
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$19 / hour

Food Service Manager

American Food & Vending ⏐ American Dining Creations
Jefferson City, MO
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Icon: salary
$75k - $80k / year

Remote Executive Chef - Multi-Unit Culinary Leader

Concert Golf Partners
🌎 Remote
New
Remote
Food Service
Icon: salary
$100k / year

Remote Executive Chef & Clinical Kitchen Lead

Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$85k - $100k / year

Executive Chef

University of Missouri
Columbia, MO
New
Food Service

Executive Chef: Growth Leader with Housing

Quincy Patio
Columbia, MO
Food Service
Icon: salary
$55k / year

CAMPUS EXECUTIVE CHEF - William Woods University- FULTON, MO

Compass Group
Fulton, MO
Food Service
Parental Leave
Icon: salary
$75k / year

Campus Field Sous Chef: Rotating Lead Across High-Volume

Upper Crust Food Service
Columbia, MO
New
Food Service

Job Description

Working as an Executive Chef in Fulton, MO

There are 148 Executive Chef opportunities available in Fulton, MO all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

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