Executive Chef Jobs in Frederick, MD (366)
Kitchen Manager
dōp Pizza
Frederick, MD
Food Service
$55k - $70k / year
Executive Chef
Sixty Vines
Gaithersburg, MD
New
Food Service
Chef de Cuisine
Lansdowne Resort
Leesburg, VA
Part-Time
Food Service
Flexible Schedule
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
Sous Chef
bartaco
Leesburg, Virginia
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Steward (Dishwasher)
The Rittenhouse Hotel
Frederick, MD
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Executive Chef
Compass Group
Poolesville, MD
New
Food Service
Parental Leave
$110k - $125k / year
Sous Chef
Hersha Hospitality Management
Frederick, MD
New
Food Service
SOUS CHEF
The National Conference Center
Leesburg, VA
New
Food Service
Sous Chef
The Rittenhouse Hotel
Frederick, MD
New
Food Service
Steward (Dishwasher)
Hersha Hospitality Management
Frederick, MD
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Sous Chef
Culinaire Staffing
Gaithersburg, MD
Food Service
Restaurant Sous Chef | Kitchen Manager - Casual Dining, CLOSED SIX HOLIDAYS
Superior Talent Source
Gaithersburg, MD
New
Food Service
PTO
Sous Chef
Whiteface Lodge
Frederick, MD
Food Service
Restaurant Sous Chef - Full Service - Frederick, MD
HHB Restaurant Recruiting
Frederick, MD
New
Food Service
$55k - $65k / year
Sous Chef
New Day Executive Search
Gaithersburg, MD
New
Food Service
PTO
Health Insurance
Executive Chef 1
Sodexo Group
Frederick, MD
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel
Frederick, MD
New
Food Service
Sous Chef
Plazahotelelpaso
Frederick, MD
New
Food Service
SOUS CHEF
The National Conference Ctr
Leesburg, VA
Food Service
Sous Chef
HHM Hospitality
Frederick, MD
New
Food Service
Executive Chef - Senior Living Kitchen Leader
Sodexo Group
Frederick, MD
New
Hourly
Food Service
Creative Sous Chef: Lead Kitchen & Menu Innovation
Visitation Hotel Frederick, a Tribute Portfolio Hotel
Frederick, MD
Food Service
Dynamic Sous Chef - Lead Kitchen, Menu & Team
Plazahotelelpaso
Frederick, MD
New
Food Service
Elevated Sous Chef Menu Innovation & Team Leadership
HHM Hospitality
Frederick, MD
Food Service
Sous Chef (McDaniel College)
AVI Foodsystems
Westminster, MD
New
Food Service
Dental Insurance
Vision Insurance
Sous Chef
Sixty Vines
Gaithersburg, MD
New
Hourly
Food Service
KITCHEN MANAGER
Buffalo Wing Factory
Leesburg, VA
Food Service
Dynamic Sous Chef - Lead Scratch Kitchen & Wine Pairings
Sixty Vines
Gaithersburg, MD
Food Service
Sous Chef
Nbutexas
Gaithersburg, MD
New
Food Service
PTO
Health Insurance
Creative Sous Chef - Menu Architect & Kitchen Leader
The National Conference Ctr
Leesburg, VA
Food Service
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
Job Description
Working as an Executive Chef in Frederick, MD
There are 366 Executive Chef opportunities available in Frederick, MD all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Frederick, MD
Executive Chefs in Frederick, MD Resume Data
Average Experience for Executive Chefs in Frederick, MD
- More than 10 years: 75%
- 6-10 years: 20%
- 3-5 years: 4%
- Less than 1 year: 0%
- 1-2 years: 0%
Educational Background for Executive Chefs in Frederick, MD
- Diploma: 34%
- Associates: 33%
- Bachelors: 26%
- Masters: 6%
- Doctorate: 1%
Top Skill for Executive Chefs in Frederick, MD
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 11%
- Attention to detail: 9%
- Customer focus & orientation: 8%
- Management & leadership skills: Planning & execution: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Management & leadership skills: Impact & influence: 6%
- Sales skills: 6%
- Work style: Conscientiousness: 6%
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