Executive Chef Jobs in Fort Wayne, IN (92)
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Associate Manager
Restaurant Manager
General Manager – Store Operations
Entry Level Pizza Manager
Assistant Manager
Manager
Speech Language Pathologist - Clinical Specialist
Speech Language Pathologist - Clinical Specialist
EXECUTIVE CHEF
Senior Sous Chef / Kitchen Manager
EXECUTIVE CHEF - Purdue University Fort Wayne
Sous Chef
Sous Chef
Sous Chef - Vida
Chef
Area Chef
Kitchen Assistant
Prep
Open Application - All Locations
Kitchen Team Member
Commercial Kitchen Service Technician
Dishwasher
Commercial Kitchen Service Technician
Dishwasher
Sous Chef
Kitchen Manager
Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)
Crew Member - Urgently Hiring
Culinary Manager Senior Living Kitchen Leader
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Remote Sous Chef - Culinary Task Force
Executive Chef Salary in Fort Wayne
Executive Chefs working in Fort Wayne, IN make an average annual salary of $67K and a maximum annual salary of around $94K.
Job Description
Working as an Executive Chef in Fort Wayne, IN
There are 92 Executive Chef opportunities available in Fort Wayne, IN all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Fort Wayne, IN
Executive Chefs in Fort Wayne, IN Resume Data
Average Experience for Executive Chefs in Fort Wayne, IN
- More than 10 years: 61%
- 6-10 years: 31%
- 3-5 years: 5%
- 1-2 years: 3%
Educational Background for Executive Chefs in Fort Wayne, IN
- Diploma: 41%
- Associates: 38%
- Bachelors: 14%
- Masters: 8%
Top Skill for Executive Chefs in Fort Wayne, IN
- Cooking skills: Basic food preparation: 23%
- Food safety: 17%
- Work style: Reliability: 10%
- Customer focus & orientation: 8%
- Restaurant manager: 8%
- Verbal communication: 8%
- Attention to detail: 6%
- Management & leadership skills: Impact & influence: 6%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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