Executive Chef Jobs in Coopersville, MI (393)
Executive Chef
Senior Campus Executive Chef
Culinary Director: Seasonal Menus & Kitchen Leadership
JW Marriott Pastry Cook - 2nd Shift
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
92G Food Service Specialist
Sous Chef
Executive Chef - Global Flavors & Kitchen Leadership
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef - High-Volume Events & Culinary Leadership
Sous Chef
SOUS CHEF (FULL TIME)
Chef de Cuisine: Hands-On, Guest-Focused Leader
Head Chef
Sous Chef
Maritime Sous Chef: Lead Fresh Menus Aboard
Executive Chef
Executive Chef
Executive Chef
Sous Chef - Lead Culinary & Events, Flexible Shifts
Sous Chef
Lead Cruise Ship Executive Chef Travel & Gourmet Dining
Dynamic Sous Chef Lead Prep, Menus & Guest Experience
SOUS CHEF - McLaren Oakland Hospital - Pontiac, MI
Sous Chef - High-Energy Kitchen Lead | Weekly Pay
Healthcare Sous Chef High-Volume Kitchen Leader
SOUS CHEF (PART TIME)
Culinary Lead & Kitchen Supervisor
Chef Manager
Sous Chef
Margaux Line Cook
Job Description
Working as an Executive Chef in Coopersville, MI
There are 393 Executive Chef opportunities available in Coopersville, MI all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Coopersville, MI
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