Executive Chef Jobs in Conway, SC (242)
General Manager
Millman Search
Myrtle Beach, South Carolina
Hospitality
Sous Chef
Crestview Management
Myrtle Beach, SC
New
Part-Time
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Senior Sous Chef
EOS Hospitality Kingston Employee
Myrtle Beach, SC
Part-Time
Food Service
PTO
Health Insurance
Flexible Schedule
Sous Chef (10am-6:30pm)
Blake Management Group
Little River, SC
Food Service
Line Cook
Logan's Roadhouse
North Myrtle Beach, SC
Part-Time
Hourly
Food Service
$12 - $16 / hour
Grill Cook
Logan's Roadhouse
North Myrtle Beach, SC
New
Part-Time
Food Service
‌
Kitchen Manager
The Hangout
Myrtle Beach, SC
Food Service
‌
Kitchen Manager
Ruth's Chris Steak House
Myrtle Beach, SC
Part-Time
Food Service
401(k)
Health Insurance
Flexible Schedule
$50k / year
‌
Assistant Kitchen Manager - Store
Parker Management
Conway, SC
New
Food Service
‌
Assistant Kitchen Manager - Store
Parker's Kitchen
Conway, SC
Food Service
‌
Executive Chef - Prime Carolina Coast
Prime Senior Management
Conway, SC
New
Food Service
‌
REGIONAL EXECUTIVE CHEF
Gecko Hospitality
Tabor City, North Carolina
Food Service
‌
Executive Chef
Charleston SC Restaurant Group
North Myrtle Beach, SC
Hourly
Food Service
Health Insurance
$125k - $150k / year
‌
Executive Chef
Carolina Roadhouse
Myrtle Beach, SC
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Chef
Ruth's Chris Steak House
Myrtle Beach, SC
Food Service
PTO
Health Insurance
‌
Sous Chef
Ruth's Chris Steak House
Myrtle Beach, SC
Food Service
PTO
Health Insurance
‌
Sous Chef (10am-6:30pm)
The Blake
Little River, SC
New
Food Service
$19.50 - $22 / hour
‌
Prep Cook
Big Fish
Myrtle Beach, SC
Hourly
Food Service
$17 - $20 / hour
‌
2027 Summer Camp Kitchen Manager / Head Chef
WOLFoods
Myrtle Beach, SC
New
Food Service
‌
2027 Summer Camp Assistant Kitchen Manager / Sous Chef
WOLFoods
Myrtle Beach, SC
New
Food Service
‌
Line Cook
Dead Dog Saloon
Murrells Inlet, SC
Food Service
‌
Line Cook
Join our Team at PopStroke
Myrtle Beach, SC
Food Service
$18 - $24 / hour
‌
Kitchen Manager - Store #156
Parker's Convenience Stores
Conway, SC
Food Service
‌
Kitchen Manager - Store
Parker Management
Conway, SC
Food Service
‌
Kitchen Manager - Store
Parker's Kitchen
Conway, SC
New
Food Service
‌
Foodservice Worker
Metz Culinary Management
Myrtle Beach, SC
Part-Time
Hospitality
Flexible Schedule
$14 / hour
‌
Line Cook
The Wicked Tuna
Murrells Inlet, SC
New
Food Service
‌
Line Cook
Woodhaven Pancake House
Myrtle Beach, SC
New
Food Service
‌
2027 Summer Camp Special Diet (Allergen) Chef
WOLFoods
Myrtle Beach, SC
New
Food Service
‌
Assistant Kitchen Manager
Carrabba's Italian Grill
Murrells Inlet, SC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Chef - High-Volume Healthcare Kitchens (Remote)
Compass Group USA
🌎 Remote
Remote
Food Service
‌
Regional Executive Chef - West Coast (Remote, Seattle)
Sodexo Live! (Salary)
🌎 Remote
New
Remote
Food Service
‌
West Coast Regional Executive Chef - Remote (Seattle Area)
T-Mobile Park
🌎 Remote
New
Remote
Food Service
Job Description
Working as an Executive Chef in Conway, SC
There are 242 Executive Chef opportunities available in Conway, SC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Conway, SC
Executive Chefs in Conway, SC Resume Data
Average Experience for Executive Chefs in Conway, SC
- More than 10 years: 75%
- 6-10 years: 17%
- 3-5 years: 7%
- Less than 1 year: 2%
Educational Background for Executive Chefs in Conway, SC
- Associates: 40%
- Diploma: 37%
- Bachelors: 21%
- Masters: 2%
Top Skill for Executive Chefs in Conway, SC
- Cooking skills: Basic food preparation: 23%
- Food safety: 19%
- Work style: Reliability: 13%
- Management & leadership skills: Impact & influence: 8%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 6%
- General manager (hospitality): 5%
- Attention to detail: 4%
- Food service: Customer situations: 4%
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