Executive Chef Jobs in Citrus Heights, CA (620)
Executive Chef
First Light Resorts
Sacramento, CA
New
Food Service
401(k)
Health Insurance
Education
$85k / year
Sous Chef, Culinary
Shea Properties
Lincoln, CA
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Flexible Schedule
Education
$28 - $30 / hour
Sous Chef, Culinary
BlueStar Resort & Golf
Lincoln, CA
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Flexible Schedule
Education
$28 - $30 / hour
Sous Chef
Silver Oak Cellars
Sacramento, CA
Part-Time
Food Service
Flexible Schedule
Education
Sous Chef
Harbor-HR
Lincoln, CA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$75k - $82k / year
Sous Chef
Capitol Garage
Sacramento, CA
New
Food Service
‌
Executive Chef Yosemite Lodge Dining Leader
First Light Resorts
Sacramento, CA
New
Food Service
‌
Executive Chef - Sequoia Lodge (Relocation & Housing)
Sequoia National Park, Wuksachi Village and Lodge
Sacramento, CA
New
Food Service
Health Insurance
‌
Temporary Executive Chef Full-Scratch Kitchen
Oakmont Senior Living
Folsom, CA
New
Part-Time
Food Service
‌
Sous Chef
Punch Bowl Social
Sacramento, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
$69k / year
‌
Temporary Executive Chef
Oakmont Senior Living
Citrus Heights, CA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$72.1k - $85k / year
‌
Executive Chef
Hospitality Staffing Solutions Group
Sacramento, CA
Food Service
$80k - $90k / year
‌
Floating Sous Chef
Thunder Valley Casino
Lincoln, CA
Food Service
‌
Sous Chef
Il Fornaio Cucina Italiana
Sacramento, CA
New
Part-Time
Food Service
Flexible Schedule
‌
Pastry Chef
The Walt Disney
Sacramento, CA
New
Food Service
‌
TRAVELING SUPPORT -EXECUTIVE CHEF (HEALTHCARE) WEST COAST
Compass Group, North America
Sacramento, CA
Food Service
Parental Leave
$85k - $90k / year
‌
Executive Sous Chef Jia - Beau Rivage
MGM Resorts International
Folsom, CA
Food Service
‌
Temporary Executive Chef
Oakmont Management Group
Citrus Heights, CA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Executive Chef
Sequoia National Park, Wuksachi Village and Lodge
Sacramento, CA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$78.4k - $105.8k / year
‌
Executive Chef
Compass Group
Sacramento, CA
New
Food Service
‌
Executive Chef
Compass Group, North America
Sacramento, CA
New
Food Service
Parental Leave
$85k - $90k / year
‌
Lead Executive Chef
Compass Group
Sacramento, CA
New
Food Service
‌
Lead Executive Chef - Temporary
Oakmont Management Group
Citrus Heights, CA
New
Part-Time
Food Service
‌
Floating Sous Chef: Multi-Outlet Culinary Leader
Thunder Valley Casino
Rocklin, CA
New
Food Service
‌
Sous Chef
Il Fornaio
Sacramento, CA
Part-Time
Food Service
Flexible Schedule
$75k - $80k / year
‌
Lead Sous Chef: High-Volume Resort Kitchen
Shea Properties
Lincoln, CA
New
Food Service
‌
Temporary Executive Chef - Full-Scratch Kitchen Leader
Oakmont Management Group
Citrus Heights, CA
New
Part-Time
Food Service
‌
Lead Sous Chef - Fine Dining Leadership & Growth
Morton's The Steakhouse
Sacramento, CA
New
Food Service
‌
Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
New
Remote
Food Service
‌
Executive Chef - High-Volume Healthcare Kitchens (Remote)
Compass Group USA
🌎 Remote
Remote
Food Service
‌
Catering Executive Chef
Compass Group
Sacramento, CA
Part-Time
Food Service
$90k - $105k / year
‌
Kitchen Manager
Randy Peters Catering and Events
Roseville, CA
New
Hourly
Food Service
$26 - $32 / hour
‌
Remote Executive Chef - High-Volume Culinary Leader
Aramark
🌎 Remote
New
Remote
Hourly
Food Service
Job Description
Working as an Executive Chef in Citrus Heights, CA
There are 620 Executive Chef opportunities available in Citrus Heights, CA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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