Executive Chef Jobs in Bradenton, FL (15)
Hourly Manager
Torchy's Tacos
St. Petersburg, FL
Hourly
Hospitality
PTO
Vision Insurance
$21 - $23 / hour
Hourly Supervisor
Torchy's Tacos
St. Petersburg, FL
Hourly
Hospitality
PTO
Vision Insurance
$21 - $23 / hour
Shift Manager
Torchy's Tacos
St. Petersburg, FL
Hourly
Hospitality
PTO
Vision Insurance
$21 - $23 / hour
Shift Leader
Torchy's Tacos
St. Petersburg, FL
Hourly
Hospitality
PTO
Vision Insurance
$21 - $23 / hour
Full-Time Cook
Cura-Hospitality
Bradenton, FL
New
Hourly
Food Service
401(k)
Education
$17 / hour
Executive Assistant
Revolution Technologies
St. Petersburg, FL
‌
Executive Assistant
SGS Technologie
St. Petersburg, FL
New
‌
Executive Assistant-ONLY LOCALS
SGS Technologie
St. Petersburg, FL
New
‌
Director of Futures & Prediction Markets Clearing Operations
Webull Financial
St. Petersburg, FL
Dental Insurance
Vision Insurance
Education
Parental Leave
$165k - $205k / year
‌
Prep Cook
Constellation
Sarasota, FL
New
Part-Time
Food Service
‌
Event Cook
Constellation
Sarasota, FL
New
Part-Time
Food Service
‌
Prepared Foods Dishwasher - Part Time
Whole Foods Market
Sarasota, FL
New
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
$16.75 - $24.40 / hour
‌
Pastry Chef
Teksky
Saint Pete Beach, FL
New
Food Service
‌
Executive Sous Chef - LAVO Tampa
Tao Group Hospitality
St. Petersburg, FL
New
Food Service
Dental Insurance
Vision Insurance
‌
Chief Compliance Officer
Webull Advisors
Saint Petersburg, FL
New
Dental Insurance
Vision Insurance
Education
Parental Leave
$165k - $200k / year
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
Remote
Food Service
‌
Remote Sous Chef - Housing & Daily Meals Included
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
‌
Remote Sous Chef: Healthcare Dining Leader with Housing
Unavailable
🌎 Remote
New
Remote
Food Service
Job Description
Working as an Executive Chef in Bradenton, FL
There are 15 Executive Chef opportunities available in Bradenton, FL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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Executive Chef jobs near Bradenton, FL
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