Executive Chef Jobs in Blountville, TN (106)
Culinary Lead & Menu Innovator Sous Chef
Sous Chef
Sous Chef
Crew Member - Urgently Hiring
Executive Chef
Executive Chef 3
Executive Chef - Mid-Senior Level
Executive Chef - Mid-Senior Level
Executive Chef
Executive Chef
Executive Chef 3
Executive Chef - Mid-Senior Level
Executive Chef, Campus Dining Innovation
Hospital Executive Chef Lead High-Volume Kitchen
Executive Chef - High-Volume Multi-Unit Foodservice
Executive Chef: Multi-Unit Dining & Catering Leader
Executive Chef - High-Volume Campus Dining & Catering
Butcher - Steakhouse
Relief Chef Manager - Menu Innovation & Kitchen Leadership
Sous Chef
Lead Sous Chef: Elevate Menu, Teams & Quality
Sous Chef
Sous Chef
junior sous chef
Restaurant and Bakery Kitchen Manager
Remote Executive Chef | Senior Living Culinary Leader
Remote Executive Chef & Kitchen Operations Lead
Sous Chef
Sous Chef
Lead Sous Chef Menu, Mentoring & High-Volume Kitchen
Energetic Sous Chef | Lead a High-Voltage Italian Kitchen
Assistant Event Operations Manager
Remote Executive Chef & Clinical Kitchen Lead
SUSHI CHEF
Job Description
Working as an Executive Chef in Blountville, TN
There are 106 Executive Chef opportunities available in Blountville, TN all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Blountville, TN
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