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Executive Chef Jobs in Binghamton, NY (3)

Livreur – Aucune expérience requise

Doordash
Binghamton, NY
New

Executive Chef 3

Sodexo
Binghamton, NY
Food Service
Dental Insurance
Vision Insurance
Education

Captain - Customer Service

Dave & Buster
Johnson City, NY
New
Hourly
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$16 - $17 / hour

REMOTE DIETITIAN

San Jose Staffing
🌎 Remote
New
Part-Time
Remote
Hourly
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$30 - $40 / hour

REMOTE DIETITIAN- TN LICENSE REQUIRED

Tennessee Staffing
🌎 Remote
New
Part-Time
Remote
Hourly
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$30 / hour

Design Assistant (Remote) - Chief Architect Required

Capozzi Design Build
🌎 Remote
New
Part-Time
Remote
Hourly
Icon: salary
$20 - $25 / hour

Job Description

Working as an Executive Chef in Binghamton, NY

There are 3 Executive Chef opportunities available in Binghamton, NY all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

Similar Jobs to Executive Chef

Executive Chef jobs near Binghamton, NY

Executive Chefs in Binghamton, NY Resume Data

Average Experience for Executive Chefs in Binghamton, NY

  • More than 10 years: 54%
  • 6-10 years: 26%
  • 3-5 years: 17%
  • 1-2 years: 2%

Educational Background for Executive Chefs in Binghamton, NY

  • Diploma: 43%
  • Bachelors: 24%
  • Associates: 22%
  • Masters: 8%
  • Doctorate: 3%

Top Skill for Executive Chefs in Binghamton, NY

  • Cooking skills: Basic food preparation: 21%
  • Food safety: 18%
  • Customer focus & orientation: 9%
  • Basic maintenance and repair: 9%
  • Sales skills: 9%
  • Work style: Reliability: 9%
  • Delivery driver: 6%
  • Food service fit: Back of house: 6%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Verbal communication: 6%

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