Executive Chef Jobs in Biloxi, MS (112)
Sous Chef Buffet
Executive Sous Chef
Executive Sous Chef - Lead Diverse Menus Aboard Ship
Executive Sous Chef Onboard Dining Leader (Cruise Ship)
Executive Chef: Menu & Kitchen Leadership
Executive Chef
Sous Chef
EXECUTIVE CHEF 1- Mississippi State Univ. Greek House Chefs
Executive Room Chef Fine-Dining Leadership
Executive Room Chef Salt & Ivy - Beau Rivage
Buffet - Sous Chef
Sous Chef Banquets & Celebrity Grill
Lead Sous Chef: Fast-Paced, Growth-Driven Kitchen
Regional Executive Chef - West Coast (Remote)
Buffet - Sous Chef
Cook III - Full Time - Harrah's Gulf Coast
Line Cook at Hotel Legends - Sapphire Supper Club
Cook II - Celebrity Grill - Full Time
Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)
Remote Executive Chef - Multi-Unit Culinary Leader
Remote Executive Chef & Clinical Kitchen Lead
Executive Sous Chef Salt & Ivy - Beau Rivage
Executive Sous Chef Luxury Casual Dining, Lead & Inspire
Executive Room Chef Salt & Ivy - Beau Rivage
Onboard Executive Chef Regional Cuisine & Team Leader
Executive Room Chef - Elevate Fine Dining & Lead Kitchen
Maritime Sous Chef: Lead Fresh Menus Aboard
Onboard Cruise Ship Executive Chef Lead Regions & Team
Sous Chef - Banquets
Sous Chef Buffet
Sous Chef - Banquets & Celebrity Grill
Banquet Sous Chef Lead Large-Event Kitchen Prep
Senior Sous Chef Menu Leadership & Shift Operations
Job Description
Working as an Executive Chef in Biloxi, MS
There are 112 Executive Chef opportunities available in Biloxi, MS all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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Executive Chef jobs near Biloxi, MS
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