Executive Chef Jobs in Beaumont, CA (119)
Sous Chef: High-Volume Culinary Leadership & Menu Mastery
French Pastry Chef
Kitchen Manager
Process Engineer
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Sous Chef
Sous Chef - Wahlburgers
Sous Chef - Pit Stop
Sous Chef - Game Day Grill
Sous Chef, Food Hall
Asian Chef
Prep Cook
Asian Chef
Kitchen Manager
Food & Beverage Manager, Chingon Kitchen
Lead Baker
Baker
Baker
Director, Plant Operations
Dishwasher | John Wayne Airport
Maintenance Technician
Senior Director of Operations
Production Lead - 2nd Shift - Days Off: Monday & Tuesday
Prep Cook 1-CBU
dish washer
Software Development Engineer in Test II (SDET) - ArcGIS Enterprise
Service Team
Service Team
Traveling Chef | Part-Time| Remote
Sous Chef, Food Hall
Corporate Chef / Production Manager
Sales Consultant - USBL - US
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Job Description
Working as an Executive Chef in Beaumont, CA
There are 119 Executive Chef opportunities available in Beaumont, CA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Beaumont, CA
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