Executive Chef Jobs in Bastrop, TX (41)
Jr. Sous Chef - Temporary
Executive Sous Chef
Jr. Sous Chef - Temporary
Pastry Cook 3 - Lead Line | Full-time
Deli/Food Service Associate
FOOD UNIT LEAD (FULL TIME)
Regional Executive Chef - West Coast (Remote)
Restaurant Manager
Servant Leader High-Volume Restaurant Manager
Field Supervisor, Child Nutrition (10101)
Deli/Food Service Associate - Seasonal
Team Member
Restaurant Team Leader
DIETARY AIDE (81639)
Customer Service
Department Manager
Prep Cook - Circuit of the Americas
Assistant Manager, School Kitchen (REVISED) (10093)
Department Supervisor
Servant-Lead Restaurant Manager - BBQ & Growth
Restaurant Department Manager Lead Service & Operations
Service Team
Child Nutrition Worker (10094)
Deli/Food Service Associate
Kitchen Team
Banquet Operations Supervisor
Store Manager
Human Resources Manager
Assistant Food and Beverage Director
Remote Executive Chef - Multi-Unit Culinary Leader
Remote Executive Chef & Clinical Kitchen Lead
Executive Sous Chef - Multi-Outlet Kitchen Leader
92G Food Service Specialist
Job Description
Working as an Executive Chef in Bastrop, TX
There are 41 Executive Chef opportunities available in Bastrop, TX all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Bastrop, TX
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