Executive Chef Jobs in Bakersville, NC (22)
CDL A Driver
CDL A Delivery Driver - Nights
Class A Spotter - Night Shift
Cook
Housekeeper
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Dietary Aide
Housekeeping
Part time Maintenance Technician
Part time Maintenance Technician
Dietary Staff
Cafeteria Assistant Floater (5.5 hours/day)
Shift Leader
Cashier (Full-Time) - Restaurant Crew
Dietary Aide
Child Nutrition Assistant Substitute
Sanitation, Warehouse
General Manager in Training - Retail (Marion, NC, US, 28752)
Outside Sales Representative/Hospitality
Part Time - Fulfillment Associate - Flexible
Part Time - Fulfillment Associate - Flexible
Regional Manager
Corporate Chef - National Accounts (REMOTE)
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Chef in Bakersville, NC
There are 22 Executive Chef opportunities available in Bakersville, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Bakersville, NC
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