Dishwasher Jobs in Stowe, VT (28)
Cut & Wrap Sanitation Worker - 3rd shift
Dishwasher
AM Dishwasher
Dishwasher - Williston Chili's
Dishwasher (Part-Time)
Fast-Paced Kitchen Dishwasher: Flexible Schedule & Growth
Dishwasher & Back-of-House Pro - Flexible Hours, Daily Pay
Cut & Wrap Sanitation Worker - 3rd shift
Cut & Wrap Sanitation Worker - 3rd shift
Busser
Server Assistant - Busser
Busser - Williston Chili's
Dishwasher / Kitchen Steward
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
AM Dishwasher
Prep Cook/Dishwasher
Prep Cook/Dishwasher
Dishwasher - Williston Chili's
Server Assistant - Busser
Dishwasher
Dishwasher
Kitchen Steward & Prep Assistant
Dishwasher - Flexible Hours, Weekly Pay, Growth Path
Part-Time, Seasonal Dishwasher
Job Description
Working as a Dishwasher in Stowe, VT
There are 28 Dishwasher opportunities available in Stowe, VT all with unique requirements.
The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.
Dishwasher jobs near Stowe, VT
Dishwashers in Stowe, VT Resume Data
Average Experience for Dishwashers in Stowe, VT
- 3-5 years: 32%
- 6-10 years: 30%
- More than 10 years: 18%
- 1-2 years: 13%
- Less than 1 year: 7%
Educational Background for Dishwashers in Stowe, VT
- Diploma: 74%
- Bachelors: 19%
- Associates: 8%
- Doctorate: 0%
Top Skill for Dishwashers in Stowe, VT
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 9%
- Verbal communication: 9%
- Food safety: 8%
- Work motivation: 6%
- Cashier skills: 6%
- Cleaner fit: 5%
- Food service: Customer situations: 5%
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