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Dishwasher Jobs in Olive Branch, MS (6)

Dishwasher

Cracker Barrel
Horn Lake, Mississippi
Part-Time
Food Service
401(k)
Health Insurance

Dishwasher

Texas Roadhouse
Horn Lake, Mississippi
New
Food Service

Dishwasher

Rafferty's
Cordova, Tennessee
New
Part-Time
Food Service
Flexible Schedule

DISHWASHER (FULL TIME)

Compass Group, North America
Southaven, Mississippi
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$14.74 / hour

Server Assistant - Busser

Texas Roadhouse Holdings
Horn Lake, Mississippi
Food Service
Vision Insurance
Education

Buffet Busser, Southland Casino

Delaware North
West Memphis, Arkansas
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$15 / hour

Job Description

Working as a Dishwasher in Olive Branch, MS

There are 6 Dishwasher opportunities available in Olive Branch, MS all with unique requirements.

The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.

Dishwasher jobs near Olive Branch, MS

  • Memphis, TN
  • Southaven, MS
  • Germantown, TN

Dishwashers in Olive Branch, MS Resume Data

Average Experience for Dishwashers in Olive Branch, MS

  • 6-10 years: 31%
  • More than 10 years: 26%
  • 3-5 years: 25%
  • 1-2 years: 10%
  • Less than 1 year: 7%

Educational Background for Dishwashers in Olive Branch, MS

  • Diploma: 84%
  • Associates: 10%
  • Bachelors: 7%
  • Masters: 0%

Top Skill for Dishwashers in Olive Branch, MS

  • Work style: Reliability: 25%
  • Warehouse safety: 12%
  • Attention to detail: 11%
  • Customer focus & orientation: 10%
  • Cooking skills: Basic food preparation: 9%
  • Food safety: 8%
  • Forklift safety: 7%
  • Food service: Customer situations: 7%
  • Work motivation: 6%
  • Mechanical knowledge: 5%

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