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Dishwasher Jobs in Marion, IN (7)

Dishwasher

Burger King
Marion, IN
New
Food Service

Dishwasher

Cracker Barrel
Gas City, IN
New
Part-Time
Food Service
401(k)
Health Insurance

Dish Washer

Gebhart
Wabash, IN
New
Part-Time
Hospitality

Dishwasher (Taylor University)

AVI Foodsystems
Upland, IN
New
Part-Time
Food Service
Dental Insurance
Vision Insurance

Dishwasher: Flexible Schedule, Growth & Benefits

Bob Evans
Wabash, IN
New
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$15 / hour

Dishwasher Flexible Evenings & Part-Time

European Market
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌

Dishwasher

Bob Evans
Marion, IN
Food Service
Icon: salary
$15 / hour
‌

Dishwasher (DMO)

IHOP
Marion, IN
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Job Description

Working as a Dishwasher in Marion, IN

There are 7 Dishwasher opportunities available in Marion, IN all with unique requirements.

The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.

Similar Jobs to Dishwasher

Dishwasher jobs near Marion, IN

Dishwashers in Marion, IN Resume Data

Average Experience for Dishwashers in Marion, IN

  • 6-10 years: 33%
  • 3-5 years: 28%
  • More than 10 years: 21%
  • 1-2 years: 10%
  • Less than 1 year: 9%

Educational Background for Dishwashers in Marion, IN

  • Diploma: 89%
  • Bachelors: 6%
  • Associates: 5%

Top Skill for Dishwashers in Marion, IN

  • Work style: Reliability: 20%
  • Attention to detail: 13%
  • Customer focus & orientation: 12%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 9%
  • Retail customer service: 9%
  • Customer service: 8%
  • Verbal communication: 8%
  • Warehouse safety: 7%
  • Food service: Customer situations: 6%

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