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Dishwasher Jobs in Manhattan, KS (9)

Dishwasher

Texas Roadhouse
Manhattan, KS
Food Service
Vision Insurance
Education

Dishwasher

Chili's Grill & Bar
Manhattan, KS
Part-Time
Food Service
Dental Insurance

Dishwasher

Longhorn Steakhouse
Manhattan, KS
Food Service

Dishwasher

Olive Garden
Manhattan, KS
Hourly
Food Service
Health Insurance
Dental Insurance
Education

Dishwasher

Cracker Barrel
Junction City, KS
Part-Time
Food Service
401(k)
Health Insurance

Dishwasher

Chick-fil-A
Manhattan, KS
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌

DISHWASHER

HCW Defunct
Manhattan, KS
New
Food Service
‌

DISHWASHER

HCW Development
Manhattan, KS
Food Service
‌

Prairie Star Restaurant Dishwasher

Manhattan Retirement Foundation
Manhattan, KS
New
Part-Time
Food Service

Job Description

Working as a Dishwasher in Manhattan, KS

There are 9 Dishwasher opportunities available in Manhattan, KS all with unique requirements.

The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.

Similar Jobs to Dishwasher

Dishwasher jobs near Manhattan, KS

Dishwashers in Manhattan, KS Resume Data

Average Experience for Dishwashers in Manhattan, KS

  • 6-10 years: 44%
  • 3-5 years: 24%
  • More than 10 years: 16%
  • 1-2 years: 12%
  • Less than 1 year: 4%

Educational Background for Dishwashers in Manhattan, KS

  • Diploma: 79%
  • Bachelors: 12%
  • Associates: 7%
  • Masters: 1%

Top Skill for Dishwashers in Manhattan, KS

  • Work style: Reliability: 21%
  • Attention to detail: 15%
  • Customer focus & orientation: 14%
  • Customer service: 12%
  • Mechanical knowledge: 8%
  • Sales skills: 8%
  • Cooking skills: Basic food preparation: 6%
  • Basic maintenance and repair: 6%
  • Warehouse safety: 6%
  • Food safety: 5%

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