Dishwasher Jobs in Latrobe, PA (47)
Dishwasher
DISHWASHER
DISHWASHER
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Prep\ dishwasher
DISHWASHER/UTILITY
Dishwasher & Dining Room Steward
PT Dining Services Utility/Dishwasher
Dishwasher | Dynamic, Fast-Paced Kitchen Support
Dishwasher & Kitchen Utility Flexible Hours & Growth
Dishwasher: Fast-Paced Kitchen Career Growth
DISHWASHER
DISHWASHER
Dishwasher
Dishwasher - BOH
Dishwasher - Bakery - Full Time
Dishwasher & Kitchen Sanitation Specialist
PT Dining Services Utility/Dishwasher
Dishwasher Paid Training, Flexible Hours, Growth
Dishwasher - Grow with a Welcoming Hospitality Family
Dishwasher
Job Description
Working as a Dishwasher in Latrobe, PA
There are 47 Dishwasher opportunities available in Latrobe, PA all with unique requirements.
The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.
Similar Jobs to Dishwasher
Dishwasher jobs near Latrobe, PA
Dishwashers in Latrobe, PA Resume Data
Average Experience for Dishwashers in Latrobe, PA
- 6-10 years: 30%
- 3-5 years: 30%
- More than 10 years: 22%
- 1-2 years: 11%
- Less than 1 year: 8%
Educational Background for Dishwashers in Latrobe, PA
- Diploma: 83%
- Associates: 8%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Dishwashers in Latrobe, PA
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Attention to detail: 11%
- Sales skills: 8%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Mechanical knowledge: 8%
- Customer service: 7%
- Work motivation: 7%
- Food service: Customer situations: 6%
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