Dishwasher Jobs in Goshen, IN (47)
Banquets Dishwasher: Flexible Hours, Perks & Impact
Part-Time School Cafeteria Dishwasher 20 Hours/Week
Busser
Dishwasher
Dishwasher
Dishwasher
DISHWASHER
Elkhart Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Elkhart Dishwasher
DISHWASHER (FULL TIME)
Portage Avenue Dishwasher
Casino Dishwasher & Sanitation Specialist
Dishwasher & Kitchen Cleaner Flexible Schedule
Dishwasher: Flexible Schedule, Growth & Benefits
Guest-Obsessed Dishwasher: Fast, Fun Kitchen Support
Guest-Obsessed Dishwasher: Fast, Clean, Fiesta Experience
Guest-Obsessed Dishwasher | Fast-Paced Fiesta Kitchen
Dishwasher
Dishwasher
Warsaw Dishwasher
Dishwasher: Flexible Schedule, Weekly Pay & Benefits
Dishwasher Roadie - Flexible Hours, Growth & Benefits
Dishwasher Fast-Paced Kitchen Support & Growth
Job Description
Working as a Dishwasher in Goshen, IN
There are 47 Dishwasher opportunities available in Goshen, IN all with unique requirements.
The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.
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Dishwasher jobs near Goshen, IN
Dishwashers in Goshen, IN Resume Data
Average Experience for Dishwashers in Goshen, IN
- 6-10 years: 32%
- 3-5 years: 29%
- More than 10 years: 20%
- 1-2 years: 11%
- Less than 1 year: 8%
Educational Background for Dishwashers in Goshen, IN
- Diploma: 86%
- Associates: 7%
- Bachelors: 6%
- Masters: 0%
Top Skill for Dishwashers in Goshen, IN
- Work style: Reliability: 26%
- Customer focus & orientation: 15%
- Attention to detail: 12%
- Retail customer service: 8%
- Customer service: 7%
- Cooking skills: Basic food preparation: 7%
- Food safety: 7%
- Mechanical knowledge: 7%
- Work motivation: 6%
- Warehouse safety: 6%
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