Dining Room Manager Jobs in Saint Paul, MN (126)
Team Member Cashier
General Manager
Hourly Team Member
Senior Campus Executive Chef
Housekeeper Part Time
Housekeeping
Restaurant Staff – Flexible Schedule
Restaurant Staff – Flexible Schedule
Host/Restaurant - PT (Saturday & Sunday AM)
Host/Restaurant - PT (Saturday & Sunday AM)
Assistant Dining Room Manager Elevate Resident Dining
Dining Room Manager: Elevate Resident Dining Experience
Dining Room Manager: Elevate Senior Living Dining
Assistant Dining Room Manager: Front-of-House Leader for Residents
Dining Room Supervisor Hospitality Service Leader
Server Full or Part-Time, On- Call
Part-Time Server
Senior Living Dining Room Supervisor Lead & Delight
Server / Culinary Assistant
Dietary Aide
Culinary Assistant - AL
Sous Chef
Lead Front of House - Senior Living Dining
Burger Burger Cashier
Dining Room Manager
Dining Room Manager
Assistant Dining Room Manager
Assistant Dining Room Manager
Assistant Dining Room Manager - Elevate Guest Experience
Bus Person
Senior Living Dining Room Supervisor
Dining Host
Dining Room Supervisor
Dining Room Manager Salary in Saint Paul
Dining Room Managers working in Saint Paul, MN make an average annual salary of $51K and a maximum annual salary of around $67K.
Job Description
Working as a Dining Room Manager in Saint Paul, MN
There are 126 Dining Room Manager opportunities available in Saint Paul, MN all with unique requirements.
The Dining Room Manager plans and organizes the day-to-day operations of the Dining Room with primary responsibility for financial success by managing personnel, inventory control, food preparation and presentation, and scheduling. The Dining Room Manager may make profit projections based on guest/employee activity and actual earnings weekly. They also oversee monthly produce cost management, menu evaluation, and preparation, as well as writing/updating job descriptions for department managers.
Dining Room Manager jobs near Saint Paul, MN
Dining Room Managers in Saint Paul, MN Resume Data
Average Experience for Dining Room Managers in Saint Paul, MN
- More than 10 years: 46%
- 6-10 years: 36%
- 3-5 years: 15%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Dining Room Managers in Saint Paul, MN
- Diploma: 51%
- Bachelors: 28%
- Associates: 19%
- Masters: 2%
- Doctorate: 1%
Top Skill for Dining Room Managers in Saint Paul, MN
- Customer focus & orientation: 18%
- Work style: Reliability: 14%
- Attention to detail: 12%
- Customer service: 10%
- Food safety: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Food service: Customer situations: 8%
- Verbal communication: 8%
- Administrative assistant/receptionist: 7%
- Sales skills: 7%
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