Dining Room Manager Jobs in Rochester, NY (133)
Certified Registered Nurse Anesthetist (CRNA)
Restaurant Staff – Flexible Schedule
PM Line Cook
RN - CVOR
Line Cook
Restaurant Staff – Flexible Schedule
DINING ROOM FLOOR MANAGER
Busser - Greece Chili's
Busser
Food Unit Lead - Training Included, Free Meal
Breakfast Attendant
Dining Services Associate (Dietary Aide)
Busser - Victor Chili's
Busser
Host
Busser
Luxury Transient Sales Manager - Hotel, Hiring Bonus, Remote
COOK- The Meadows, Independent Living
COOK- The Meadows, Independent Living
Utility/Dishwasher
Farm-to-Table Dining Room Manager
Food Service SUBSTITUTE
Kitchen Manager - BBQ Icon! up to $70,000
Foodservice Worker
Dining Room Supervisor
Guest Room Dining Supervisor: Elevate Service & Team
Fine Dining & Lounge Host / Hostess (10 Openings)
Department Coordinator IV
Server
Server
Catering Manager
Shift Lead
Food Service SUBSTITUTE
Dining Room Manager Salary in Rochester
Dining Room Managers working in Rochester, NY make an average annual salary of $50K and a maximum annual salary of around $61K.
Job Description
Working as a Dining Room Manager in Rochester, NY
There are 133 Dining Room Manager opportunities available in Rochester, NY all with unique requirements.
The Dining Room Manager plans and organizes the day-to-day operations of the Dining Room with primary responsibility for financial success by managing personnel, inventory control, food preparation and presentation, and scheduling. The Dining Room Manager may make profit projections based on guest/employee activity and actual earnings weekly. They also oversee monthly produce cost management, menu evaluation, and preparation, as well as writing/updating job descriptions for department managers.
Dining Room Manager jobs near Rochester, NY
Dining Room Managers in Rochester, NY Resume Data
Average Experience for Dining Room Managers in Rochester, NY
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Dining Room Managers in Rochester, NY
- Diploma: 51%
- Bachelors: 26%
- Associates: 19%
- Masters: 3%
- Doctorate: 0%
Top Skill for Dining Room Managers in Rochester, NY
- Customer focus & orientation: 23%
- Work style: Reliability: 16%
- Customer service: 9%
- Attention to detail: 9%
- Food service: Customer situations: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Management & leadership skills: Impact & influence: 7%
- Sales skills: 7%
- Administrative assistant/receptionist: 7%
- Cooking skills: Basic food preparation: 6%
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