Dining Room Manager Jobs in Jasper, GA (38)
Senior Campus Executive Chef
Executive Chef
Server - Urgently Hiring
Shift Leader - Urgently Hiring
Server
Dietary Aide
Resident Care Coordinator
Shift Manager - Urgently Hiring
Pizza Hut - Server - Big Canoe - Urgently Hiring
CASHIER (PART-TIME) - RESTAURANT CREW
Busser
Sous Chef
Team Member
Team Member
Restaurant Staff – Flexible Schedule
Server (Part-time)
Server
Server (FT&PT)
Restaurant Staff - Urgently Hiring
Restaurant Staff - Urgently Hiring
Zax Pack: Now Hiring
Zaxbys Canton Marketplace Team
Holly Springs Pkwy Dairy Queen
Dietary Aide
Zaxby's Coop: Now Hiring
Zaxby's Cashiers and Cooks
Now Hiring Zaxbys Cheerful Cashiers
Zaxby's Cashiers and Cooks Canton Marketplace
Zaxby's Leaders in Training
Zaxbys Cashiers Sunday Availability
Sixes Zaxbys Dream Team
Shift Leader
Restaurant Leadership Trainee - Flexible Schedule & Training
Job Description
Working as a Dining Room Manager in Jasper, GA
There are 38 Dining Room Manager opportunities available in Jasper, GA all with unique requirements.
The Dining Room Manager plans and organizes the day-to-day operations of the Dining Room with primary responsibility for financial success by managing personnel, inventory control, food preparation and presentation, and scheduling. The Dining Room Manager may make profit projections based on guest/employee activity and actual earnings weekly. They also oversee monthly produce cost management, menu evaluation, and preparation, as well as writing/updating job descriptions for department managers.
Dining Room Manager jobs near Jasper, GA
Dining Room Managers in Jasper, GA Resume Data
Average Experience for Dining Room Managers in Jasper, GA
- More than 10 years: 44%
- 6-10 years: 32%
- 3-5 years: 19%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Dining Room Managers in Jasper, GA
- Diploma: 53%
- Bachelors: 23%
- Associates: 21%
- Masters: 2%
Top Skill for Dining Room Managers in Jasper, GA
- Customer focus & orientation: 21%
- Customer service: 13%
- Work style: Reliability: 12%
- Food safety: 9%
- Sales skills: 9%
- Administrative assistant/receptionist: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 7%
- Management & leadership skills: Impact & influence: 7%
- Bartending: 6%
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