Dining Room Manager Jobs in Franklin, WI (127)
Senior Campus Executive Chef
Executive Chef
Executive Chef
Team Member
Director Of Sales
Opening Team Members
Assistant Cook - Army Lake Camp
Night Shift Team Member
SOUS CHEF- MILWAUKEE, WI
Assistant Cook - Army Lake Camp
Mason Street Grill Executive Sous Chef
Sous Chef
Evening Restaurant Server
Overnight Team Member
Servers / Wait Staff
Wait staff (part Time)
Server, Oggie's Restaurant, Hotel Metro
Server Assistant at Barrel Yard Restaurant, American Family Field
Server
Restaurant Staff - Flexible Schedule
Housekeeper- Full-Time
Expo/Food Runner
Dining Room Associate
Executive Chef, Blue Mound Golf & Country Club - Wauwatosa, WI
Expo/Food Runner
Dishwasher - 2nd Shift
Team Member
Kitchen Assistant - Camp Juniper Knoll
Executive Chef, Ozaukee Country Club - Mequon, WI
Dining Room Manager
Dining Services Manager Lead Service & Menu Excellence
Food & Beverage Supervisor
Brunch-Focused Food & Beverage Supervisor
Job Description
Working as a Dining Room Manager in Franklin, WI
There are 127 Dining Room Manager opportunities available in Franklin, WI all with unique requirements.
The Dining Room Manager plans and organizes the day-to-day operations of the Dining Room with primary responsibility for financial success by managing personnel, inventory control, food preparation and presentation, and scheduling. The Dining Room Manager may make profit projections based on guest/employee activity and actual earnings weekly. They also oversee monthly produce cost management, menu evaluation, and preparation, as well as writing/updating job descriptions for department managers.
Dining Room Manager jobs near Franklin, WI
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