In-Room Dining Manager - San Francisco at Embarcadero
Four Seasons
San Francisco, CA
New
Part-Time
Hospitality
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$83k / year
‌
Guest Services Assistant
St. Anthony's Foundation
San Francisco, CA
‌
Sous Chef
Grand Hyatt at SFO
San Francisco, CA
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$69k - $86.3k / year
‌
Sous Chef | Full Benefits Offered
Grand Hyatt
San Francisco, CA
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$69k - $86.3k / year
‌
Sous Chef | Full Benefits Offered
HYATT Hotels
San Francisco, CA
Part-Time
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$86.3k - $103.5k / year
‌
Sous Chef | Full Benefits Offered
Hispanic Alliance for Career Enhancement
San Francisco, CA
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$69k - $86.3k / year
‌
Kitchen Assistant
St Anthony Foundation
San Francisco, CA
New
Food Service
$43k - $49.6k / year
‌
Dishwasher
Benihana
San Francisco, CA
New
Food Service
‌
Guest Services Assistant
St Anthony Foundation
San Francisco, CA
$45.5k - $52k / year
‌
Senior Custodian Berkeley Dining
UC Davis Health System
Berkeley, CA
New
Part-Time
Hourly
$27.71 / hour
‌
Senior Custodian Berkeley Dining
University of California Berkeley
Berkeley, CA
New
Part-Time
Hourly
$27.71 / hour
‌
On-Call Facilities & Hospitality Associate (Napa)
LIGHTHOUSE
San Francisco, CA
New
Hourly
Food Service
$21 - $27 / hour
‌
In Room Dining - Assistant Manager
Rosewood Miramar Beach
San Rafael, CA
New
Hospitality
$72k - $74k / year
‌
Dining Room Host - Guest Experience Maker
Chick-fil-A
San Mateo, CA
Hospitality
‌
In Room Dining Captain
AccorHotels
San Francisco, CA
New
Hourly
$27.69 / hour
Job Description
Working as a Dining Room Manager in Daly City, CA
There are 174 Dining Room Manager opportunities available in Daly City, CA all with unique requirements.
The Dining Room Manager plans and organizes the day-to-day operations of the Dining Room with primary responsibility for financial success by managing personnel, inventory control, food preparation and presentation, and scheduling. The Dining Room Manager may make profit projections based on guest/employee activity and actual earnings weekly. They also oversee monthly produce cost management, menu evaluation, and preparation, as well as writing/updating job descriptions for department managers.
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