Dining Room Manager Jobs in Covina, CA (36)
Dining Room Supervisor
Food Service Technician
Tasting Room Associate
Assistant Manager
Sous Chef
Assistant General Manager
Banquet Captain
General Manager
Certified Nurse Assistant (CNA)
Front of House Manager
Banquet Captain
General Manager
Banquet Captain - (Orange Hill Restaurant) - Orange, CA
Food and Beverage Supervisor
Customer Care Associate, Part Time Day Shift
Customer Care Associate, Per Diem Day Shift
Customer Care Associate
Outlet Supervisor
District Manager/Area Manager
Rehab Administrative Assistant (2589)
Assistant General Manager
Senior Special Events Program Coordinator
Conference Services Administrator
Associate General Manager (South Los Angeles, CA)
Sous Chef / Kitchen Operations Lead
Sous Chef
American Girl Restaurant Party Planner (30 hours/ weekly/ Benefitted)
Executive Chef
Sous Chef
Regional Vice President, National Account Support - Remote
Senior Application Development Engineer
Remote Vacation Planner
Job Description
Working as a Dining Room Manager in Covina, CA
There are 36 Dining Room Manager opportunities available in Covina, CA all with unique requirements.
The Dining Room Manager plans and organizes the day-to-day operations of the Dining Room with primary responsibility for financial success by managing personnel, inventory control, food preparation and presentation, and scheduling. The Dining Room Manager may make profit projections based on guest/employee activity and actual earnings weekly. They also oversee monthly produce cost management, menu evaluation, and preparation, as well as writing/updating job descriptions for department managers.
Dining Room Manager jobs near Covina, CA
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